Thai Appetizers

Cabbage, carrot, celery, taro and vermicelli noodles stuffed in a spring roll sheet

Grilled marinated chicken, served with peanut sauce and cucumber sauce

Deep-fried brussel sprouts served with special tangy soy sauce and fried garlic

Flaky, crispy puffs filled with curried potatoes and peas. Served with cucumber sauce

Savory shrimp filling, wrapped in a wonton wrapper, and steamed until tender served with ginger sauce

Fried marinated chicken wings with thai-style chili lime powder. Served with sweet and sour sauce

Hint of yellow curry powder, chilli paste, coconut milk, onion, peppers, tomato, snow peas and pineapple

Thai-persian spices curry with potato, carrot, onion and peanuts

Ground chicken, onion, bell peppers, long hot peppers stir-fried with hot basil sauce over rice with a fried egg

Grounded beef, onion, bell peppers, long hot peppers stir-fried with hot basil sauce over rice with a fried egg

Crispy pork belly, onion, bell pepperss, long hot pepperss stir-fried with hot basil sauce over rice with a fried egg

Chinese broccoli stir-fried with crispy pork belly with soybeans and house brown sauce over rice, topped with a fried egg

Braised pork leg thai-style over rice. Served with a hard-boiled egg, chinese broccoli, cilantro and chili garlic sauce

Jasmine rice stir-fried with egg, onion, tomato, chinese broccoli

Jasmine rice stir-fried with egg, onions, peppers, baby corn, snow pea, pineapple and curry powder topped with cashew nuts

Sashimi salmon, cucumber, avocado, sliced onion, pineapple, cilantro, seaweed salad, green onion, shredded carrot, sesame seeds, fried shallots, and ponzu served over sushi rice

Tuna, cucumber, avocado, sliced onion, pineapple, cilantro, seaweed salad, green onion, shredded carrot, sesame seeds, fried shallots, and ponzu served over sushi rice

Ahi tuna, cucumber, avocado, sliced onion, edamame, masago, green onion, shredded carrot, sesame seeds, onion crisps, shredded nori with spicy sushi sauce over sushi rice

Salmon, cucumber, avocado, sliced onion, edamame, masago, green onion, shredded carrot, sesame seeds, onion crisps, shredded nori with spicy sushi sauce over sushi rice

Shrimp tempura, sweet potato tempura, avocado, edamame, masago, green onion, shredded carrot, cucumber, teriyaki, sushi sauce, sesame seeds, onion crisps, shredded nori served over sushi rice

Bangkok style papaya salad with tomato, string beans, carrot, young papaya, garlic, peanuts, chilli and special dressing

Ground chicken mixed with red onion, mint leaves, dried chili, toasted rice, scallion, cilantro and fresh lime dressing

Mixed greens salad with mango, avocado and cherry tomato, and house dressing sauce

Spring mix, avocado, chef’s selection of sashimi, ikura and house sesame dressing

Broccoli, carrot, mushroom and brown sauce

Eggplant, pepperss, green beans, mushrooms and basil sauce

Wide flat noodless, egg, carrot, chinese broccoli and house brown sauce

Wide flat noodless, egg, onion pepperss, green beans, bamboo shoots, mushrooms, baby corn and chilli basil sauce

Carrot, snow peas, peppers, bean sprout, scallion

Assorted sashimi over sushi rice with poke sauce

Salmon, spicy salmon, salmon roe over sushi rice. Served with poke sauce

Salmon sashimi over sushi rice and poke sauce

Thin slice of tender fatty beef, onion, scallion, sesame, poke sauce and pickled ginger

Chef choice of assorted nigiri & california roll

Salmon sashimi, salmon nigiri, salmon maki

Tuna sashimi, tuna nigiri, tuna maki

Spicy tuna, spicy salmon, spicy yellowtail roll

Grilled salmon over the rice, topped with teriyaki sauce and sesame

Grilled chicken with teriyaki sauce over the rice, topped with sesame seed

Steamed assorted vegetables served with thai peanut sauce. Comes with a side of rice

Stir-fried mixed vegetables with vegan sauce. Comes with a side of rice

Classic rice noodles stir-fried with mixed vegetables, scallions, bean sprouts and vegan tamarind sauce (sauce contains gluten)

Classic fried rice with mixed vegetables and vegan sauce

Flat noodles stir-fried with mixed vegetables and hot basil sauce

Spinach with avocado, kampyo, thai basil, cilantro and miso sauce

Filled with fried sweet potato, seasoned sushi rice, sesame seeds, and nori seaweed

Our signature sweet sticky rice with mango and sesame on top