Thai Appetizers

Cabbage, carrot, celery, taro and vermicelli noodles stuffed in a spring roll sheet

Grilled marinated chicken, served with peanut sauce and cucumber sauce

Deep-fried brussel sprouts served with special tangy soy sauce and fried garlic

Flaky, crispy puffs filled with curried potatoes and peas. Served with cucumber sauce

Savory shrimp filling, wrapped in a wonton wrapper, and steamed until tender served with ginger sauce

Fried marinated chicken wings with thai-style chili lime powder. Served with sweet and sour sauce

Steamed edamame with black truffle salt and aromatic truffle oil

These crescent-shaped dumplings are made from wheat flour wrappers that enfold a flavorfully pungent filling of white cabbage, carrot, chive, white radish, onion, ginger, and garlic. Served with ginger sauce