Mexican Buffet

Nano's Tacos
By Nano's Tacos
  • 2907 N Druid Hills Rd NE #2c, Atlanta, GA 30329
Enjoy a tantalizing spread featuring everything from savory beef barbacoa to zesty vegan paella, perfect for any gathering.
Sustainability Measures
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Menu: $16.25

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrees

Extra entrees available for $8.75 per portion

Up to 2*
+1 Additional Veg

  • Saucy Chicken Skillet (A La Mexicana) GF
  • Beef Barbacoa GF

    Steamed low-cooked bbq beef

  • Green Chicken Mole GF

    Mole is nut-free

  • Vegan Paella Entree VG GF

    With rice, marinara sauce, chickpeas, lentils, beans, cauliflower, zucchini, squash, and vegan cheese

  • Veggie Jalapeño Roasted Chicken GF
  • BBQ Habanero Roasted Chicken GF
  • BBQ Roasted Chicken GF
  • Red Chicken Mole GF

    Mole is nut-free

  • Chicken Barbacoa GF

    Steamed low-cooked bbq chicken

  • Spinach Creamy Chicken GF

Choice of Sides

Extra sides available for $7.50 per portion

Up to 4*

  • House Grilled Veggies VG GF +$2.50

    Carrots, onions, and mixed peppers

  • Conny's Platter VG GF +$2.50

    Includes squash, zucchini, and mixed peppers

  • Nano's Platter VG GF +$2.50

    Includes asparagus, green beans, and calabacita (mini squash)

  • Mexican-Style Rice VG GF
  • Brown Rice VG GF
  • Wild Rice VG GF
  • Veggie Fried Rice VG

    Chickpeas, carrots, zucchini & squash (contains soy sauce)

  • White Rice VG GF
  • Tropical Salad VG GF N

    Greens with seasonal fruit, avocado, walnuts, and your choice of dressing

  • Caesar Salad V

    Romaine lettuce with parmesan, croutons, tomatoes, and your choice of dressing

  • J&D Salad V GF

    Greens with beans, shredded cheese, cilantro, onion, radish, lime, and your choice of dressing

  • Ku-Tomatoes Salad VG GF

    Cucumbers with tomatoes, red onions, cilantro, oregano, and house vinaigrette

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Have A Question?

or call us at (855) 269-4056

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