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Mexican Buffet
5.0 (2 reviews)
Enjoy a tantalizing spread featuring everything from savory beef barbacoa to zesty vegan paella, perfect for any gathering.
Menu: $16.25
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Choice of Entrees
Extra entrees available for $8.75 per portion
Up to
2
+1 Additional Veg
Saucy Chicken Skillet (A La Mexicana)
Beef Barbacoa
Steamed low-cooked bbq beef
Green Chicken Mole
Mole is nut-free
Vegan Paella Entree
With rice, marinara sauce, chickpeas, lentils, beans, cauliflower, zucchini, squash, and vegan cheese
Veggie Jalapeño Roasted Chicken
BBQ Habanero Roasted Chicken
BBQ Roasted Chicken
Red Chicken Mole
Mole is nut-free
Chicken Barbacoa
Steamed low-cooked bbq chicken
Spinach Creamy Chicken
Choice of Sides
Extra sides available for $7.50 per portion
Up to 4
House Grilled Veggies +$2.50
Carrots, onions, and mixed peppers
Conny's Platter +$2.50
Includes squash, zucchini, and mixed peppers
Nano's Platter +$2.50
Includes asparagus, green beans, and calabacita (mini squash)
Mexican-Style Rice
Brown Rice
Wild Rice
Veggie Fried Rice
Chickpeas, carrots, zucchini & squash (contains soy sauce)
White Rice
Tropical Salad
Greens with seasonal fruit, avocado, walnuts, and your choice of dressing
Caesar Salad
Romaine lettuce with parmesan, croutons, tomatoes, and your choice of dressing
J&D Salad
Greens with beans, shredded cheese, cilantro, onion, radish, lime, and your choice of dressing
Ku-Tomatoes Salad
Cucumbers with tomatoes, red onions, cilantro, oregano, and house vinaigrette
Add Ons
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Beverages
Gallon of Sweet Tea (Serves ~8 per gallon)
$10.00
Gallon of Unsweetened Tea (Serves ~8 per gallon)
$10.00
Jarritos
Your choice of jarrito
Choice of Flavor
$3.00
Assorted Individual Sodas
Choice of Soda
$3.00
Bottled Water
$2.50
Topo Chico
$3.00
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or call us at (855) 269-4056