Classic Indian Buffet

Moong dal (yellow lentils) tempered with curry leaves, hing, onions, chillies, tomatoes, and butter

Slow-cooked black lentils flavored with garlic, cumin, butter and cream

Shredded chicken cooked in a rich tomato & cashew gravy with cream and butter

Bombay's famous chicken curry with our signature sauce

Spinach and chicken cooked in cream and butter, flavored with garlic and cumin

Curry leaves and black pepper tempered with shrimp. Cooked in a coconut and tomato-based curry

Spinach and goat meat cooked in cream and butter, flavored with garlic and cumin

A slow-cooked goat meat dish where the meat is roasted (bhuna) with onions, tomatoes, and a blend of spices until it develops a thick, flavorful gravy