Southwestern Burritos

Freshly made guacamole served with crisp, golden corn tortilla chips. Simple, fresh, and naturally gluten-free

A beloved new mexican tradition, these delicate shortbread cookies are infused with aromatic anise and a hint of cinnamon, then dusted with a sweet cinnamon-sugar coating. Light, buttery, and melt-in-your-mouth, our biscochitos bring a taste of the southwest to every bite — perfect for holidays, celebrations, or simply treating yourself

Fried corn tortilla chips, lightly salted and perfectly crisp

Fresh avocado smashed with lime juice, red onion, and a touch of salt for a simple, zesty dip

A rich, no-bake southern dessert made with whipped cream, sweetened condensed milk, cream cheese, crushed pineapple, chopped pecans, coconut shavings, maraschino cherries, and a splash of lemon juice — all blended into a smooth, fluffy filling and set in a golden graham cracker crust. This creamy classic is a sweet and tropical way to end any meal