Boxed Entree Meal

Urban Cookhouse
By Urban Cookhouse
  • 1907 Broadway #2c, Nashville, TN 37203
Dive into a flavor-packed experience with your choice of entree and sides that will make your taste buds dance!
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Menu: $14.00

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Boxed Entree Meals

Each box includes your choice of protein and two sides

  • Chipotle-Braised Pulled Pork + Roasted Vegetables + Rice Pilaf GF
  • Lime-Marinated Steak + Roasted Vegetables + Rice Pilaf GF +$3.00
  • Smoked Turkey + Roasted Vegetables + Rice Pilaf GF
  • Veggie Quesadilla + Roasted Vegetables + Fruit V

Or Build Your Own

1 Protein
2 Sides

Choice of Protein

Choose 1

  • Grilled Chicken Tenders GF
  • Smoked Turkey GF
  • Chipotle-Braised Pulled Pork GF

    Bbq sauce made with worcestershire sauce (contains anchovies)

  • Wood-Fired Shrimp Kabobs GF +$3.00

    Shrimp, squash & zucchini skewers

  • Lime-Marinated Steak GF +$3.00

    Sliced flank steak, grilled onions & peppers

  • Veggie Quesadilla V

    Mix of vegetables and cheese in a wheat tortilla. Served with a side of sour cream, avocado, and salsa

Choice of Sides

Choose 2

  • Hot Cheddar Pasta V

    Cooked pasta, eggs, salt, cream sauce, cheddar cheese

  • Broccoli Salad GF N

    Broccoli crowns, sliced grapes, spiced pecan pieces (prepared with worcestershire which contains anchovies) & sunflower seeds tossed in a light dressing of mayo, sugar & white wine vinegar

  • Roasted Vegetables VG GF

    Broccoli, carrots, squash, zucchini, red onion, mushrooms, lemon oil

  • Rice Pilaf GF

    Contains chicken base

  • Fruit VG GF
  • Pasta Salad V

    With cherry tomatoes, cucumbers, broccoli, and italian dressing (dressing contains honey)

  • Garden Salad V GF

    Mixed spring lettuce with cheddar cheese, red onions, tomatoes, cucumbers, and ranch dressing

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Have A Question?

or call us at (855) 269-4056

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