Arepa Lunch

Corn pocket stuffed with lettuce, shredded beef, and aioli sauce

Corn pocket filled with chicken, gluten-free gravy, onions, and mushrooms and plantain chips

Corn pocket filled with pulled pork, purple cabbage and cilantro

Corn pocket filled with slow-cooked brisket, cabbage, pickled jalapenos, carrots, and onions, topped with cilantro

Corn pocket, stuffed with chicken and avocado topped with cilantro

Corn pocket, stuffed with chicken, sauteed bell pepper, yellow onion and mushrooms

Mixed fruit (watermelon, grapes, melon, cantaloupe)

Kidney beans, green plantains, scallions, and tomatoes

Olive oil, yellow onion, bell pepper, garlic, cumin, cayenne, zucchini, corn, edamame

Baked sweet plantains with coconut oil

Roasted corn, kale, pickled red onion, cucumber, roasted red bell pepper, cilantro, dressing, red flake pepper, paprika, salt and olive oil

Cabbage, carrots, cilantro, and red onions with lemon, salt, and pepper

A spicy sauce made of cilantro, scallions, tomato, and thai chilis

A mild sauce made of sauteed tomatoes, green onion, cumin, salt, and pepper