Individual Entrees

Tender strips of grass-fed beef, broccoli, garlic, ginger, coconut aminos and fish sauce with white rice

Sirloin steak and fajita veggies served with sour cream, jalapeño salsa, fresh cilantro, and lime, accompanied by corn tortillas

Grilled salmon over a fresh mix of cabbage, carrots, cucumber, and edamame, topped with sesame dressing, spicy mayo, and sesame seeds

Tender pulled pork with sweet potato mash, roasted vegetables and garlic butter

Tender kurobuta pork shoulder braised with onion, garlic, thyme, and orange juice. Served with basmati rice, black beans seasoned with jalapeño, cilantro, and veggie base, and sautéed bell peppers. Finished with a hint of olive oil and fresh cilantro

Baked falafel served with saffron rice, toum (garlic whip), tabbouleh, and half a piece of pita bread

Glazed butternut squash with brown sugar, anise, and rosemary, filled with mushroom brown rice risotto. Served with sautéed garlic kale