Individual Indian Entrees

Fresh spinach cooked in a coconut curry with sliced potato, cumin seeds, turmeric, ginger, garlic and tomato

Cauliflower cooked in turmeric oil with peas and potatoes, spiced with cumin, paprika, ginger, and a hint of cayenne

Curry cooked with exotic jackfruit and bamboo shoots, fresh tomatoes and onions spiced with black cardamom, green cardamom, and garam masala

Small cubes of eggplant sautéed in oil with soy sauce, mixed with garlic, tomatoes, and scallions

A delightful curry made with okra, onions, tomato, ginger, garlic, cumin and cayenne

Chick peas cooked with onions and tomatoes, spiced with a house masala blend made of turmeric, cumin, cayenne, paprika and fresh ginger

Black-eyed peas and potatoes spiced with turmeric, ginger, cumin, cayenne, paprika and a dash of lime juice

Cooked with tomatoes in coconut sauce with ginger & garlic

Curried mixed vegetables with cauliflower, bell pepper, carrots, onions, tomatoes, and potatoes

A rich curry with spinach and paneer, cooked with cream, roasted cumin seeds, puréed tomatoes and a special blend of spices

A rich curry prepared with cream, onions, tomatoes, ginger, garlic, and fresh cilantro

A curry prepared with ground almonds, ginger, garlic, tomatoes, and roasted spices

A smooth and flavorful curry prepared with onions, tomatoes, paprika, and scallions

A tantalizing sweet and sour curry made with fresh mango, flavored with mustard seeds, curry leaves, cayenne, paprika, red chili, and green onions

A rich curry of coconut milk, shrimp, tomatoes, ginger, tamarind and coriander with green peas

A slow-cooked curry with fresh goat meat cooked bone-in with onions, ginger, garlic, turmeric, cumin, coriander, red chili, black pepper, fennel seeds, nutmeg, black & green cardamom, cloves, cinnamon, and bay leaves

A spicy curry of grass-fed lamb and potatoes cooked with green chilies, onions, garlic, cloves, cardamom, black pepper, cinnamon, and malt vinegar

A sumptuous curry with grass-fed lamb cooked in a deep dish with onions, ginger, garlic, cumin, cloves, cardamom, cinnamon, and curry leaves