Chinese Buffet

Contains fish sauce

A staple cantonese dish includes tender beef, hefen (wide soft rice noodles), carrots, scallions and bean sprouts. Award winning entrée by city weekly

Chinese vermicelli tossed with shredded pork, bean sprouts, onion, shrimp and scallion in mild curry sauce

The most famous street food in szechuan cuisine. It consists of a spicy peanut sauce containing preserved vegetables, chili oil, pepper, minced pork, and scallions served over noodles

Combination of beef, chicken, and shrimp

Authentic chinese-style fried rice with shrimp, pork, bean sprouts, scallions, egg and peas and carrots

Stir fried with peanuts, zucchini, celery, chili pepper and scallion

Lightly battered crispy chicken breast wok tossed in a house special asian zing sauce

Lightly battered chicken thigh cubes stir fried in a hot spicy tangy brown sauce

Sliced chicken breast sautéed with mushrooms, broccoli, carrots, zucchini, bamboo shoots in house white sauce

Sliced celery, onion, pepper and marinated chicken breast seared in house spicy sauce

Assorted peppers, jalapeños, onions, and zesty chicken breast tossed in black bean sauce

Hearty chicken breast stir fried with sliced mushrooms, carrot, and zucchini in a house hoisin sauce

Juicy chicken and sliced golden brown potato stir fried with carrots and green onions in a house brown sauce

Tender chicken breast, bamboo shoots, black fungus and onion folded in a delightful sweet and spicy brown sauce

Pork, bamboo shoots, black fungus, and onion folded in a sweet and spicy brown sauce

Sliced beef tossed with zucchini, mushroom, onion and carrots

Assorted peppers, jalapeño, onion and tender beef tossed in black bean sauce

Seared steak with green pepper, carrots, and onions

Marinated lamb wok tossed with jalapeño, onions, chili flakes and cumin powder

Diced bell peppers, sliced onions, crispy string beans, szechuan chili peppers and cashews stir fried in a soy hoisin garlic sauce

Peppers, jalapeños, onions, crushed and whole chili peppers tossed in black bean sauce

Crispy light coated shrimp folded with onions and bell peppers

Wok fried with string beans and crushed chili peppers

Swai fillet, green pepper, onions, crushed and whole chili peppers tossed win black bean sauce

Sliced chicken breast sautéed with mushrooms, broccoli, carrots, zucchini, bamboo shoots in house white sauce

Sliced beef tossed with zucchini, mushroom, onion and carrots

Chinese vermicelli tossed with shredded pork, bean sprouts, onion, shrimp and scallion in mild curry sauce

Peppers, jalapeños, onions, crushed and whole chili peppers tossed in black bean sauce

Fresh sautéed mixed vegetables tossed with tofu in white garlic sauce

Old country style bean curd braised in house sweet and spicy szechuan sauce

Lightly fried tofu simmered in a sweet and hot sauce with bell peppers and eggplant

Sautéed potato, bell pepper and eggplant folded in brown sauce

Stir fried shredded cabbage, carrot, black fungus and eggs served with chinese style pancakes