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Dive into a delightful duo of warmth and freshness with our hearty soup and vibrant salad combos!
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Garden salad contains kale, romaine, pickled red cabbage, cucumber, and fennel with a mustard vinaigrette on the side (salad is vegan and gluten-free). Each combo is served with a slice of bread (bread is not gluten-free)
House-made chicken broth, couscous, carrot, celery, lemon, and fresh dill
Blended carrot, onion and potato with caramelized onion with sesame seed and paprika
Carrot, celery, and house-cut pasta (contains egg) with parsley and aleppo pepper
Tomato and roasted red bell pepper soup with shredded mozzarella cheese
Barley and swiss chard with sour yogurt base and dried mint
Corn flour, red beans and corn
Homemade bone marrow broth with slow-cooked pulled beef, rice, and aleppo pepper
House-made chicken broth, carrot, celery, lemon, and fresh dill - no couscous
Tomato and roasted red bell pepper soup - no mozzarella cheese
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Our famous housemade vanilla pudding with banana and wafers
$9.50

Deliciously rich and buttery baklava double-filled with ground pistachios
$8.00

$3.50

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$3.50

$2.00

$3.50

Check out more from this restaurant: Gastrobot Eats Full Menu.
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or call us at (855) 269-4056
