Laotian Buffet

Caramelized pork belly and tamari-cured egg stewed with ginger, garlic and warming spices. Served with jasmine rice and a brussel hash brown

Vegan yellow curry with bamboo, kabocha squash, eggplant, straw mushrooms, mustard greens, basil & chili threads. Served with jasmine rice

Crispy red curry rice salad with coconut, nam (cured pork), pork skin, lime leaf, cilantro, peanuts, & dried chiles. Served with lettuce wedges

A minced chicken and herb salad seasoned with lime, chili, and toasted rice powder. Served with lettuce wraps

Charred shallot, garlic, chile, tomato, & cilantro

Caramelized galangal, lemongrass, shallot, garlic, chile. Sweet & spicy

House bird's eye chili oil. This is very hot