Laotian Inspired Rice Bowls & Entrees

Stir-fried minced chicken with basil, scallion and chili over jasmine rice with fresno peppers and a fried egg

Tamari-marinated tri-tip steak seasoned with ginger and lemongrass, served over jasmine rice with soop pak salad and jaew tomato

Stir fried ground beef with basil, scallion and chili over jasmine rice with fresno peppers and a fried egg

Caramelized pork belly stewed with garlic, ginger, and warming spices. Served over jasmine rice with tamari-cured egg, mustard greens and fresno peppers

Chunky pork sausage made with garlic, lemongrass, lime leaf, chili and scallions. Served with chilled vegetables over jasmine rice with your choice of jaew tomato or jaew bong

Minced chicken and herb salad seasoned with lime, chili, and toasted rice power. Served over jasmine

Tofu, jaew bong, egg, green onion, basil, fermented gai choy

Tofu, jaew bong, green onion, basil, fermented gai choy - no egg

A crispy rice salad with coconut, nam, peanuts, makrut lime leaf, pork skin, herbs, and chili. Served with lettuce wraps

A minced chicken and herb salad seasoned with lime, chili, and toasted rice powder. Served with lettuce wraps

Caramelized pork belly and tamari-cured egg stewed with ginger, garlic and warming spices. Served with jasmine rice and a brussel hash brown

Chunky pork sausage made with garlic, lemongrass, lime leaf, chili, and scallions. Served with chilled vegetables, sticky rice or jasmine rice, and your choice of jaew

Rice noodles, shredded chicken, red curry broth, bamboo, quail eggs, cabbage, preserved lime, chili, and herbs

Stir-fried rice noodles, cabbage, herbs, shredded egg, pickled fresno chili, cilantro & crushed peanuts (made with fish sauce)

Vegan yellow curry with bamboo, kabocha squash, eggplant, straw mushrooms, mustard greens, basil & chili threads. Served with jasmine rice

Two smashed burger patties with provolone cheese, jaew tomato, jaew bong mayo, cured pork belly, pickled onions, taro stem, and cilantro

A crispy rice salad with tofu, coconut, nam, peanuts, makrut lime leaf, herbs, and chili - no pork skin. Served with lettuce wraps