Pizzas, Pastas & More!

Prosciutto, gorgonzola, and arugula atop a crispy crust. Drizzled with olive oil for a perfect blend of rich and fresh flavors

Spinach, artichoke hearts, tomatoes, and garlic on a golden crust with melted mozzarella. A veggie delight

Salami, provolone, and tomatoes on a crispy crust bold and balanced

Pesto, mushrooms, spinach, and artichokes atop a crispy crust. Each bite is packed with rich flavors

Mozzarella, fresh tomatoes, and basil on a perfectly crisp crust. Classic simplicity done right

Roasted peppers, spinach, tomatoes, and black olives loaded with bold veggie flavors

Loaded with salami, prosciutto, sausage, and peppers this pizza is bold, flavorful, and not to be missed

Double the pepperoni and cheese, double the satisfaction

Pepperoni, sausage, olives, peppers, onions, and mushrooms - everything you love in one pizza

Burrata, prosciutto, arugula, parmesan, olive oil, red sauce

Ricotta-filled tortellini tossed in a light creamy pesto sauce

Sautéed seasonal vegetables (cauliflower, broccoli, zucchini, red & green bell peppers) tossed in olive oil and fresh garlic. Served with cappellini

Creamy alfredo sauce tossed with chicken, grated parmesan & fettuccine pasta

Prosciutto sliced & diced, sautéed in olive oil with fresh cream, peas and tossed with pecorino romano & grated parmesan. Served with fettuccine

Lean ground beef simmered in chianti wine reduction sauce, with peas & carrots. Served with farfalle (bowtie) pasta & topped with a dollop of ricotta cheese

Rich & creamy gorgonzola sauce with sautéed mushrooms. Served in gnocchi di patate

Five shrimp tossed in lemon butter scampi sauce with sautéed red and green cubed bell peppers

Spaghetti imported from italy with homemade marinara & three homemade meatballs