Traditional Chinese Buffet

With pickled ginger, string beans, and peanuts

In an aromatic soy braise with sliced bamboo, served with a side of steamed buns

With chilies, garlic greens, fried egg, fermented black beans, and tsingtao beer

Pork tenderloin with black vinegar glaze

With king oyster mushroom

With dried chilies, peanuts, and leeks

With mixed vegetables and black truffle

With sweet osmanthus glaze

Chinese donut sticks stuffed with shrimp paste, topped with sweet mayo, pineapples and lime zest

Crispy branzino filet in a sweet and savory sauce with aromatic spices

Handcrafted with pork and water chestnuts filling

Fish cake is deep-fried, garnished with micro cilantro. Served with soy and vinegar sauce with fresh chili, cilantro, and garlic

With shrimp and scallops

With choy sum and shiitake mushroom