Sopo's Signature Buffet

Seared flat iron steak, gold pumpkin mash, sweet soy-roasted potatoes (contains oyster sauce), cucumber kimchi, and ssam aioli sauce

Thinly sliced, sautéed ribeye with a soy sauce marinade, garlic broccoli, sweet soy-roasted potatoes (contains oyster sauce), cucumber kimchi, and ssam aioli sauce

Sautéed pork shoulder with spicy red pepper sauce, kale namul, sweet soy-roasted potatoes (contains oyster sauce), garlic broccoli, and ssam aioli sauce

Roasted chicken thigh marinated in shiitake and garlic, smoked with rosemary, soy-dipped egg, sweet soy-roasted potatoes (contains oyster sauce), cucumber kimchi, and fire sauce

Oven-baked tofu with cornmeal crust, kimchi salad (contains soy sauce), gold pumpkin mash (contains dairy), garlic broccoli, and sweet heat sauce

Oven-baked tofu with cornmeal crust, garlic broccoli, kale namul, and cucumber kimchi. Sweet heat sauce

Gluten-free chicken, tofu, pumpkin mash, rice, and napa cabbage kimchi. Perilla princess sauce

Seared flat iron steak, kimbap includes kale, carrots, pickled daikon, tofu, and fish cake

Thinly-sliced, sautéed ribeye with soy sauce marinade, kimbap includes kale, carrots, pickled daikon, tofu, and fish cake

Sautéed pork shoulder with spicy red pepper sauce, kimbap includes kale, carrots, pickled daikon, tofu, and fish cake

Roasted chicken thigh, marinated in shiitake and garlic, smoked with rosemary, kimbap includes kale, carrots, pickled daikon, tofu, and fish cake

Oven-baked tofu with cornmeal crust, kimbap includes kale, carrots, pickled daikon, tofu, and shiitake mushrooms

Two steak, two bulgogi, two spicy pork, two chicken, two tofu kimbap

Seared flat iron steak, kimbap includes kale, carrots, pickled daikon, tofu, and fish cake

Thinly-sliced, sautéed ribeye with soy sauce marinade, kimbap includes kale, carrots, pickled daikon, tofu, and fish cake

Sautéed pork shoulder with spicy red pepper sauce, kimbap includes kale, carrots, pickled daikon, tofu, and fish cake

Roasted chicken thigh, marinated in shiitake and garlic, smoked with rosemary, kimbap includes kale, carrots, pickled daikon, tofu, and fish cake

Oven-baked tofu with cornmeal crust, kimbap includes kale, carrots, pickled daikon, tofu, and shiitake mushrooms

Green cabbage, red cabbage, kale, shredded carrot, napa cabbage, and perilla leaf

Seared flat iron steak

Thinly-sliced, sautéed ribeye with soy sauce marinade

Sautéed pork shoulder with spicy red pepper sauce

Roasted chicken thigh, marinated in shiitake and garlic, smoked with rosemary

Oven-baked tofu with cornmeal crust

Mashed kabocha pumpkin with pumpkin seeds and dried cranberries (contains dairy)

Roasted broccoli with garlic soy marinade

Roasted potatoes with sweet soy marinade (contains oyster sauce)

Roasted potatoes with sweet soy marinade (contains shellfish)

Blanched kale with sesame soy marinade, and crispy quinoa

Cucumbers, onion, vinegar, and korean chilli flakes (contains gluten)

Ssamjang-inspired aioli, smoky, creamy, sweet, umami

Korean chili flake sauce, our take on korean sriracha (contains fish sauce)

Korean chili paste-inspired sauce, a perfect balance of sweetness with a touch of heat

Perilla leaves, tarragon, parsley, cilantro, mint, coconut yogurt, lemon juice