Sopo's Signature Plates

Seared flat iron steak with gold pumpkin mash, sweet soy roasted potato, and cucumber kimchi. Served with ssam aioli. Allergens: Dairy, Oyster, Gluten, Soy, Sesame

Thinly sliced sautéed ribeye in a soy marinade, with garlic broccoli, sweet soy roasted potato, and cucumber kimchi. Served with ssam aioli. Allergens: Oyster, Gluten, Soy, Sesame

Sautéed pork shoulder in a spicy Korean red pepper sauce, with kale namul, sweet soy roasted potato, and garlic broccoli. Served with ssam aioli. Allergens: Oyster, Gluten, Soy, Sesame

Roasted chicken thigh marinated in shiitake and garlic, smoked with rosemary, with soy-dipped egg, sweet soy roasted potato, and cucumber kimchi. Served with fire sauce. Allergens: Eggs, Oyster, Gluten, Soy, Sesame

Tofu with a crispy cornmeal crust, with kimchi salad, gold pumpkin mash, and garlic broccoli. Served with sweet heat. Allergens: Dairy, Gluten, Soy, Sesame

Crispy tofu with garlic broccoli, kale namul, and cucumber kimchi. Served with sweet heat sauce. Allergens: Gluten, Soy, Sesame

Green cabbage, red cabbage, kale, shredded carrot, napa cabbage, and perilla leaf