Caribbean Buffet

A unique blend of caribbean spices simmered in a rich curry sauce. Served with rice and steamed vegetables

Jamaican-style dish with bone-in goat simmered in a rich curry. Served with rice and steamed vegetables

Added to the menu by popular demand. Bone-in curry chicken served with house made roti

A chicken leg-quarter is marinated in traditional jamaican jerk seasoning and slow-roasted over an open flame

Oxtail is slow-cooked for hours in rich, warm spices and topped with butter beans

Pieces of dark meat marinated in a medley of warm and sweet spices and then cooked in a rich sauce made from peppers, tomatoes, and onions. The dish is served with steamed vegetables and a choice of white rice or rice and peas

Homemade beef patties made with halal beef

Gluten-free fried wings

Guyanese-style split pea fritters served with a tangy and sweet tamarind sauce

Spinach and arugula salad topped with cherry tomatoes and a blend of mango, garlic and cilantro. Served with a citrus vinaigrette

Bone-in chicken cooked in a unique blend of caribbean spices simmered in a rich curry sauce

Bone-in chicken marinated in spicy jamaican jerk seasoning and slow-roasted over an open flame

Salmon fillets marinated in a spicy jamaican jerk seasoning and cooked to perfection

Beef oxtail slow-cooked for hours in rich, warm spices and topped with butter beans

Jamaican-style dish with bone-in halal goat simmered in a rich curry

Dark meat marinated in a medley of warm and sweet spices are then cooked in a rich sauce made from peppers, tomatoes, and onions

Baked macaroni and cheese pie

Curry chickpeas with potato

Sweet fried cornmeal breadsticks

Steamed cabbage, onion, carrots and pepper

Long-grain rice simmered in coconut milk, red kidney beans, herbs, and spices

Long-grain rice steamed in herbs and spices