Chinese Buffet

Stir-fried chicken and broccoli cooked with house special sauce

Crispy battered fried chicken coated in a tangy and sweet orange sauce

Stir-fried chicken, basil, ginger, soy sauce, sesame oil, and rice wine

Crispy fish with salt & pepper, jalapeño, and onions

Large tempura-battered shrimp with honey sauce and glazed walnuts

Large shrimp with salt & pepper, jalapeño, and onions

Sauté string bean with a touch of garlic and preserved, dried cabbage

Soft tofu in spicy chili sauce

Deep-fried tofu with salt & pepper, jalapeño, and onion

In a white sauce

Eggplant with garlic & soy sauce. Topped with fresh basil

Eggplant with hot, sour & sweet sauce, bamboo shoots, black fungus, onion, and scallion

Braised tofu, bok choy, carrots, black fungus, and savory sauce

Stir-fried soybeans with noodles and house-made mustard green sauce

Stir-fried beef and broccoli cooked with house special sauce

Beef stir-fried with scallions, onions, and jalapeno with hoisin and spicy sauce

Stir-fried beef with red & green bell pepper, water chestnuts, onion, and cumin powder

Stir-fried beef and green beans cooked with house special sauce

Stir-fried noodles with butter, parsley, and garlic

Stir-fried with beef (marinated with soy sauce), vegetables, and egg

Stir-fried with bacon, vegetables, and egg

Stir-fried with shrimp, vegetables, and egg

Stir-fried with chicken, beef (marinated with soy sauce), pork, shrimp, vegetables, and egg

Beef with crispy noodles and vegetables

Shrimp with crispy noodles and vegetables

Chicken, beef, pork, and shrimp with crispy noodles and vegetables

Fresh persian cucumber salad mixed with garlic, with black vinegar & soy sauce

Fresh soybean noodle salad mixed with a sprinkle of cilantro with a touch of spicy chili oil

Fresh persian cucumber salad mixed with garlic and black fungus

Sliced watermelon, cantaloupe, honeydew, fresh grapes and other seasonal fruits

Vegetable dumplings

Large pan-fried handmade fresh pork pot stickers

Crispy vegetarian spring rolls filled with cabbage, black fungus, carrots, vermicelli noodle and served with homemade spring sauce on the side

Boiled dumplings with cabbage, vermicelli, and tofu

Boiled dumplings with pork and napa cabbage

Boiled dumplings with pork and green chives

Boiled dumplings with pork, shrimp, and green chives

Boiled dumplings with chicken and corn

Boiled dumplings with lamb and napa cabbage

Boiled dumplings with green chive and egg

Boiled dumplings with zucchini and egg

Crispy outside, soft inside, sesame ball filled with red bean paste

Cut into 48 pieces

Pan-fried chive pocket pancake filled with chive, scrambled egg, and dry shrimp. Cut into 24 pieces

Crispy fried battered chicken with mild spicy seasoning and basil