Chinese Dumplings

Pork ear, beef, and bean curd (contains soy sauce)

Thin, flaky flatbread stuffed with scallions, cut into eight pieces

Crispy vegetarian spring rolls filled with cabbage, black fungus, carrots, vermicelli noodle and served with homemade spring sauce on the side

Pan-fried chive pocket pancake filled with chive, scrambled egg, and dry shrimp

One pancake cut into four pieces

One pancake cut into eight pieces

One pancake cut into four pieces

One pancake cut into four pieces

One pancake roll cut into four pieces

Large pan-fried handmade fresh pork pot stickers