Individual Burmese Boxed Lunches

Stir-fried chicken wok with snap peas, lemongrass purée, garlic, gluten-free soy sauce, red bell peppers, and basil

Stir-fried chicken breast with mint leaves, garlic, and cilantro in house sauce

Stir-fried chicken wok with tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice, and lemon wedges

Stir-fried chicken breast wok with mango purée, mango, basil leaves, chili, and onions

Pumpkin stew with chicken

Chicken breast with soy sauce and sesame seeds

Stir-fried chicken wok with snap peas, lemongrass purée, garlic, gluten-free soy sauce, red bell peppers, and basil

Stir-fried chicken breast with mint leaves, garlic, and cilantro in house sauce

Stir-fried chicken wok with tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice, and lemon wedges

Stir-fried chicken breast wok with mango purée, mango, basil leaves, chili, and onions

Pumpkin stew with chicken

Chicken breast with soy sauce and sesame seeds

Flat egg noodles with crushed garlic, garlic oil, homemade soy sauce, green onions, garlic and cucumber

Flat rice noodles with coconut chicken curry sauce, cabbage, egg, yellow bean powder, string beans, and chili flakes

Thin rice noodles with tofu, tomato curry sauce, pickled mustard green, crushed peanuts, green onion, cilantro, and chili flakes

Stir-fried rice noodles with shrimp, scrambled eggs, pea shoots, red bell peppers, bean sprouts, green onions, fresh-cut cabbage, and crushed peanuts

With egg noodles, potato, tofu, chili sauce, cucumber, cabbage, and cilantro

Your choice of protein in multi-layered bread with papaya salad, tea leaf aioli spread, and rice. Served with homemade yellow bean tofu fritters

Traditional hand-picked tea leaf dressing with crunchy mix (peanuts, sunflower seeds, sesame seeds, fried lentils and fried garlic wonton chips)

Burmese salad with mango and crunchy mix (peanuts, sunflower seeds, sesame seeds, fried lentils and fried garlic wonton chips)

Lettuce with vegetarian samosas, cabbage, cucumber, mint, cut onion, and cilantro

Three types of noodles with papaya, cabbage, saffron rice, potatoes, jalapeños, tomatoes, red onions, cilantro, yellow bean powder, crushed chili flakes, tamarind juice, and chili oil

Lettuce & cabbage with pickled ginger and crunchy mix (peanuts, sunflower seeds, sesame seeds, fried lentils and fried garlic wonton chips)

Chicken salad with garlic wonton chips, cucumber, fried onion, and homemade sauce (sriracha, tamarind, ginger and garlic)

Burmese pastries with curry potatoes and shallots. Served with homemade tangy sauce

Bread served with coconut vegetarian curry dipping sauce

With garlic chili sauce

With fried garlic and jalapeño. Served with chili sauce

Served with homemade chili sauce

With fried garlic and jalapeño. Served with chili sauce

Stir-fried chicken wok with snap peas, lemongrass purée, garlic, gluten-free soy sauce, red bell peppers, and basil

Chicken breast with soy sauce and sesame seeds

With garlic, onions, ginger, lemongrass, red chili, potatoes, and burmese spices

Stir-fried chicken breast wok with mango purée, mango, basil leaves, chili, and onions

Chicken breast with house chili sauce, ginger, and garlic

Stir-fried chicken breast with mint leaves, garlic, and cilantro in house sauce

With garlic, onions, ginger, lemongrass, red chili, potatoes, and burmese spices

Sliced beef with soy sauce and sesame seeds

Stir-fried beef wok with tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice, and lemon wedges

Stir-fried beef wok with onions, jalapeños, chili, gluten-free soy sauce, and basil

Stir-fried beef wok with tofu, string beans, red bell peppers, onions, garlic, chili, and gluten-free soy sauce

Stir-fried lamb wok with onions, jalapeños, chili, gluten-free soy sauce, and basil

With garlic, onions, ginger, lemongrass, red chili, potatoes, and burmese spices

Stir-fried lamb wok with tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice, and lemon wedges

Stir-fried lamb wok with tofu, string beans, red bell peppers, onions, garlic, chili, and gluten-free soy sauce

Stir-fried pork wok with snap peas, lemongrass purée, garlic, gluten-free soy sauce, red bell peppers, and basil

Stir-fried pork wok with tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice, and lemon wedges

Pumpkin stew with pork

Stir-fried pork wok with tofu, string beans, red bell peppers, onions, garlic, chili, and gluten-free soy sauce

With garlic, onions, ginger, lemongrass, red chili, potatoes, and burmese spices

Stir-fried pork wok with onions, jalapeños, chili, gluten-free soy sauce, and basil

Stir-fried eggplant & shrimp wok with garlic and ginger in gluten-free soy chili sauce

Salmon wok with lemongrass, snap peas, onions, red bell peppers, and basil

Stir-fried shrimp with onions in gluten-free soy chili sauce

Stir-fried shrimp wok with mango purée, sliced mango, basil leaves, chili, and onions

Stir-fried shrimp wok with tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice, and lemon wedges

With garlic, onions, ginger, lemongrass, red chili, and burmese spices

Stir-fried tofu wok with red bell peppers, string beans, basil leaves, onions, garlic, chili, ginger & gluten-free soy sauce

Stir-fried eggplant wok with garlic and ginger in gluten-free soy chili sauce

Stir-fried string beans with garlic and ginger in gluten-free soy chili sauce

Assorted vegetables in red curry sauce

Stir-fried vegetables & tofu wok with tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice, and lemon wedges

Flat egg noodles with tofu, crushed garlic, garlic oil, homemade soy sauce, green onions, garlic, and cucumber

Flat egg noodles with chicken, garlic, garlic oil, homemade soy sauce, green onions, and cucumber

Flat egg noodles with shrimp, garlic, garlic oil, homemade soy sauce, green onions, and cucumber

Flat egg noodles with duck, garlic, garlic oil, homemade soy sauce, green onions, and cucumber

Flat egg noodles with pork, garlic, garlic oil, homemade soy sauce, green onions, and cucumber

Jasmine rice wok-tossed with fresh pineapple chunks, egg, carrots, onion, and turmeric

Traditional hand-picked tea leaf dressing with crunchy mix (peanuts, sunflower seeds, sesame seeds, fried lentils and fried garlic wonton chips)

Burmese salad with mango and crunchy mix (peanuts, sunflower seeds, sesame seeds, fried lentils and fried garlic wonton chips)

Assorted noodles with papaya, cabbage, saffron rice, potatoes, jalapeños, tomatoes, red onions, cilantro, yellow bean powder, crushed chili flakes, tamarind juice, and chili oil

Lettuce & cabbage with ginger and crunchy mix (peanuts, sunflower seeds, sesame seeds, fried lentils and fried garlic wonton chips)

Lettuce with vegetarian samosas, cabbage, cucumber, mint, cut onion, and cilantro

Chicken salad with garlic chips, cucumber, fried onion, and homemade sauce

Flaky flatbread