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By WILDBIRD
View A La Carte Menu6 Locations
4.5 (4 reviews)
100% Recent Order Success Rate
0 issues in the last 6 orders
With a mix of modern and authentic flavors, this feast is sure to please!
Staff Pick
In need of vegetarian or vegan options? You can add on extra sides and proteins in the add-ons section at the bottom of the page!
Extra chicken available for $8.50 per portion
(serves 9 -12) includes three of our signature roasted bone-in chickens carved into 24 pieces - Six of each Legs/Breast/Wings/Thighs
(serves 9 -12) skinless pulled chicken thighs in chipotle sauce over spanish rice served in Half Tray
(serves 9 -12) skinless chicken breast marinated in our signature citrus blend over spanish rice served in Half Tray
Extra sides available for $9.80 per portion
Up to 3
Green kale, carrots, and purple cabbage with cranberries, extra-virgin olive oil, honey, cumin, and cracked black pepper
Flash-fried sweet potatoes with extra-virgin olive oil, brown sugar and smoked paprika
Broccoli with garlic, extra-virgin olive oil, and a squeeze of lemon
Elbow macaroni with carrots, celery, onions, and roasted corn in a creamy dressing
Pinto beans simmered with onions, tomatoes, and peppers
Roasted corn off the cob with bell peppers, black beans, red onions, and cilantro. Finished with lime, tajín, and spicy mayo
House-made tortilla chips with fresh guacamole — avocado, tomato, onion, cilantro, and lime
Flash-fried brussels sprouts tossed in sriracha and honey with salt and cracked black pepper. Chef recommended
Three-cheese mac — sharp cheddar, fontina, and Monterey Jack — with smoked paprika, salt, and cracked black pepper
Flash-fried cauliflower bites, crispy and craveable, tossed in our Nashville buffalo heat. Seasoned with paprika, cayenne, garlic, and cracked black pepper
Extra salsas available for $0.60 per portion
Up to 3
Mild. Tomato, serrano, and salt
Mild. Tomato, onion, serrano, cilantro, lime juice, and salt
Medium. Tomatillo, garlic, serrano, cilantro, and salt
(serves 8) Hot. Charred peppers, garlic, tomato, onion, and salt
Medium. Peruvian-style aji verde — bright, herby, with a kick
Creamy lemon-pepper ranch — cool, zesty, and herby
Hot. Cholula buffalo, butter, cayenne, salt, black pepper, and worcestershire
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
(serves 9 -12) includes three of our signature roasted bone-in chickens carved into 24 pieces - Six of each Legs/Breast/Wings/Thighs
$85.00
(serves 9 -12) skinless pulled chicken thighs in chipotle sauce over spanish rice served in Half Tray
$85.00
(serves 9 -12) skinless chicken breast marinated in our signature citrus blend over spanish rice served in Half Tray
$85.00
Ten burrito mexicano cut in half. Filled with your choice of protein, spanish rice, pinto beans, guacamole, melted monterrey jack, crema, romaine on a toasted whole wheat flour tortilla
$145.00
Choice of Protein
(serves 9-12) 40 crispy chicken and potato flautas loaded with shredded romaine, red cabbage, pico de gallo, and cotija
$135.00
(serves 9-12) Shredded kale and wild quinoa with golden-roasted chicken breast, apples, sweet potatoes, local goat cheese, and dried cranberries. Tossed in balsamic vinaigrette
$155.00
(serves 9-12) 40 crispy potato flautas loaded with shredded romaine, red cabbage, pico de gallo, and cotija
$120.00
Serves 9–12. Pulled chicken in salsa verde over Spanish rice. Half tray
$85.00
Long-grain white rice simmered with tomato and spices. Chef recommended
$49.00
Green kale, carrots, and purple cabbage with cranberries, extra-virgin olive oil, honey, cumin, and cracked black pepper
$49.00
Flash-fried sweet potatoes with extra-virgin olive oil, brown sugar and smoked paprika
$49.00
Broccoli with garlic, extra-virgin olive oil, and a squeeze of lemon
$49.00
Elbow macaroni with carrots, celery, onions, and roasted corn in a creamy dressing
$49.00
Pinto beans simmered with onions, tomatoes, and peppers
$49.00
Roasted corn off the cob with bell peppers, black beans, red onions, and cilantro. Finished with lime, tajín, and spicy mayo
$59.00
House-made tortilla chips with fresh guacamole — avocado, tomato, onion, cilantro, and lime
$59.00
Flash-fried brussels sprouts tossed in sriracha and honey with salt and cracked black pepper. Chef recommended
$59.00
Three-cheese mac — sharp cheddar, fontina, and Monterey Jack — with smoked paprika, salt, and cracked black pepper
$59.00
Flash-fried cauliflower bites, crispy and craveable, tossed in our Nashville buffalo heat. Seasoned with paprika, cayenne, garlic, and cracked black pepper
$59.00
100% natural watermelon, cane sugar, water. Made fresh daily
$4.00
$4.00
$3.25
$4.00
$4.00
$3.25
$4.00
$5.00
House-made agua fresca of 100% natural watermelon, cane sugar, and water. Made fresh daily
$30.00
House-made agua fresca of 100% natural hibiscus, strawberries, cane sugar, and water. Made fresh daily
$30.00
Check out more from this restaurant: WILDBIRD Full Menu.
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or call us at (855) 269-4056