Mediterranean Appetizer Spread

Romaine with tomatoes, olives, and feta cheese. Greek dressing served on the side

Organic edamame beans, black beans, sweet corn, red bell peppers, diced red onions, roughly chopped cilantro, lime juice, salt, black pepper, and olive oil

Romaine lettuce, onions, tomatoes and cucumber

Parsley, tomatoes, onions, lemon juice, olive oil, and wheat bulgur

Small shells pasta with canned albacore tuna in water, sweet peas, sweet corn, chopped celery, olive oil, mayonnaise, lemon juice, salt, and black pepper

Chopped organic kale with sliced roasted almonds, sliced fresh apples, sliced fresh mushrooms, olive oil, and lemony honey balsamic vinaigrette

Layers of sweet thin phyllo dough stuffed with pistachios

Layers of sweet thin phyllo dough stuffed with semi-sweet belgian chocolate chips

Layers of sweet thin phyllo dough stuffed with walnuts

Layers of sweet thin phyllo dough stuffed with almonds

Layers of sweet thin phyllo dough stuffed with cashews