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Explore the flavors of Chinese regional cuisine with these inspired rice bowls
Staff Pick
Marinated and roasted dark meat, ginger scallion sauce, charred broccoli, watercress kale salad
$16.50
Substitute Rice • Substitute Broccoli • Add Sauce • Substitute Salad
Spice rubbed and caramelized, sesame chili sauce, carrot slaw, watercress kale salad
$15.40
Substitute Rice • Substitute Salad • Substitute Salad
Tender duck leg with crispy skin, hoisin sauce, marinated cucumbers, watercress kale salad. Served with duck fat rice
$20.90
Substitute Rice • Substitute Marinated Cucumber • Substitute Salad
Poached, charred broccoli, watercress kale salad
$18.70
Substitute Rice • Substitute Broccoli • Substitute Salad
Marinated and fried, chili crisp, scallion mayo, with carrot slaw, watercress kale salad
$16.50
Substitute Rice • Substitute Salad
Crispy tofu, seasoned avocado, with sesame chili sauce, watercress kale salad
$15.40
Beef Chuck Braised in Chinese 5 Spice and Sweet Soy Glaze, Charred Broccoli
$18.70
1 soy roasted chicken platter, 1 broccoli platter, 1 wonton platter, 1 white rice platter
$181.50
Choice of Wonton
1 Soy Roasted Chicken Platter; 1 Chili Crisp Chicken Platter; 1 Cauliflower Platter; 1 Charred Broccoli Platter; 1 Dumpling Platter; 1 White Rice Platter; 1 Multigrain Rice Platter; 1 Watercress Cilantro Salad Platter
$374.00
Choice of Wonton
1 Soy Roasted Chicken Platter; 1 Braised Beef Platter; 1 Chili Crisp Chicken Platter; 1 Cauliflower Platter; 2 Charred Broccoli Platter; 1 Marinated Cucumber Platter; 1 Carrot Slaw Platter; 1 Dumpling Platter; 2 White Rice Platter; 2 Multigrain Rice Platter; 1 Watercress Cilantro Salad Platter
$660.00
Choice of Wonton
Marinated and roasted dark meat, ginger scallion sauce
$71.50
Tender duck legs with crispy skin, hoisin sauce
$93.50
Marinated and fried, chili crisp, scallion mayo
$71.50
Poached salmon with ginger scallion sauce
$93.50
Beef chuck braised in Chinese 5 spice and sweet soy glaze. Serves 10
$82.50
Crispy Tofu with Sichuan Sesame Chili Sauce. Serves 10
$49.50
Chili soy vinegar. Served with chili, soy & vinegar sauce
$49.50
Served with chili, soy & vinegar sauce
$49.50
With chili and roasted garlic
$60.50
Spice rubbed and caramelized, sesame chili sauce
$49.50
With cilantro and yuzu
$38.50
Red cabbage, bean sprouts, dill
$49.50
With ginger vinaigrette
$44.00
$22.00
Brown rice, black rice, oat groats, quinoa
$27.50
$33.00
Serves 10
$49.50
Fillled with vanilla custard and pineapple curd
$4.40
$4.40
$3.30
Choice of Flavor
$2.20
Choice of Drink
Topo chico carbonated mineral water
$3.30
$3.30
Lightly dry hopped with saaz, tettnanger, citra and simcoe. Soft body and easy to drink
$8.80
Hazy, cloudy, fuzzy ipa
$8.80
Check out more from this restaurant: Milu Full Menu.
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