Individual Sandwiches, Salads, and Bowls

IOU chicken salad, green apple, pickled red onions & arugula on ciabatta

Green circle turkey breast, marinated cabbage, toasted almonds, cilantro, basil, pickled carrots, orange-miso aioli, seeded focaccia

Muenster, cheddar, kimchi, sesame, multigrain bread

Seasonal greens, radishes, fennel, citrus, fresh herbs, tahini verde dressing

Roasted green circle pasture-raised chicken thighs, avocado, local apples, pickled chilies, pumpkin & sesame seed granola, preserved lemon dressing

Citrus glazed salmon, sushi rice, pickled red cabbage, bok choy, avocado, shiso marinated cucumbers, nori, crispy onions, sesame seeds

Roasted green circle chicken, fragrant rice and quinoa, green papaya, carrot, cucumber, roasted sweet potato, coconut-cashew chili crisp, scallion, mint, basil, lemongrass dressing

Green circle turkey, turmeric rice, black lentils, “tahdig”, harissa roasted carrots, pomegranate salsa, pistachio, mint, cilantro, citrus yogurt

Little gem lettuce, radicchio, arugula, artichokes, sumac onions, castelvetrano olives, asparagus, radishes, green chickpeas, jammy egg, avocado, spring herbs, lemon vinaigrette

Line-caught tuna salad, spring herb pesto, olives, preserved lemons, shaved fennel & arugula on ciabatta

Salsa verde, asparagus, burrata, kale, red chilies, radish on seeded focaccia

Fennel, carrot, onion, celery, garlic, ginger, tomato, oyster mushroom, green chickpeas, serrano chile, kombu, kale, salt, fennel seed, water, dill, rosemary