Individual Sandwiches, Salads, and Bowls

IOU chicken salad, green apple, pickled red onions & arugula on ciabatta

Green circle turkey breast, marinated cabbage, toasted almonds, cilantro, basil, pickled carrots, orange-miso aioli, seeded focaccia

Muenster, cheddar, kimchi, sesame, multigrain bread

Seasonal greens, radishes, fennel, citrus, fresh herbs, tahini verde dressing

Roasted green circle pasture-raised chicken thighs, avocado, local apples, pickled chilies, pumpkin & sesame seed granola, preserved lemon dressing

Slow-baked salmon, sushi rice, pickled red cabbage, bok choy, avocado, marinated cucumbers, sesame seeds, nori

Roasted green circle chicken, carrot, cucumber, roasted sweet potato, scallion, mint, basil, green papaya, herbed super grains, coconut-cashew chili crisp, lemongrass dressing

Green circle turkey, turmeric rice, black lentils, “tahdig”, harissa roasted carrots, pomegranate salsa, pistachio, mint, cilantro, citrus yogurt

Line-caught tuna, preserved lemon, olives, capers, red onion, celery, dill, parsley, green harissa, swiss and cheddar cheese on multigrain pullman

Little gem, radicchio, roasted koginut squash, capers, seeded croutons, vegan parmesan, vegan caesar dressing

Kale, date & herb freekeh, marinated celery root, charred broccoli, pickled onions, feta cheese, lemon vinaigrette