Korean Buffet Spread from Perilla Fare

With assorted vegetables and a fried egg served with gochujang

Garlic chicken with assorted vegetables and a fried egg served with our bibimbop sauce

Fire chicken with assorted vegetables and a fried egg served with our bibimbop sauce

Bulgogi with assorted vegetables and a fried egg served with our bibimbop sauce

Sauteed tofu with white rice, mixed greens with lemon plum vinaigrette, white kimchi & vegetable dumplings

Fire chicken with white rice, mixed greens with lemon plum vinaigrette, kimchi & vegetable dumplings

Garlic chicken with white rice, mixed greens with lemon plum vinaigrette, kimchi & vegetable dumplings

Bulgogi with white rice, mixed greens with lemon plum vinaigrette, kimchi & vegetable dumplings

Galbi with white rice, mixed greens with lemon plum vinaigrette, kimchi & vegetable dumplings

Served with a soy vinaigrette

Served with a soy vinaigrette

Tossed with a sweet soy garnished with crushed hazelnuts and crispy baby anchovies

Crispy fried potatoes tossed with honey butter, crispy sage, and sesame seeds

Thin, savory, crispy pancakes, served with a soy vinaigrette

Mixed greens, scallions, radish

Marinated and grilled in our spicy fire sauce

Marinated and grilled in our sweet soy and garlic sauce

Thinly-sliced ribeye in a traditional korean marinade

Marinated and grilled bone-in beef short rib with grilled onions

Sautéed and marinated served with scallions and sesame seeds

Sautéed and marinated served with scallions and sesame seeds

Glass noodles stir-fried with assorted vegetables in our traditional sweet and savory soy sauce

Glass noodles stir-fried with bulgogi and assorted vegetables in our traditional sweet and savory soy sauce

Fried rice with bacon, scrambled egg, and topped with shredded gim (roasted seaweed) and scallions. Bacon cannot be removed

White rice with assorted vegetables, a fried egg, and a side of our house-made bibimbop sauce

White rice with thinly-sliced marinated ribeye, assorted vegetables, a fried egg, and a side of our house-made bibimbop sauce

Steamed white rice