Sahara's Appetizer Delights

Deep-fried chickpeas balls with celery, parsley, garlic, and carrots. Served with tahini sauce

Crispy phyllo scrolls stuffed with feta cheese and cooked until golden brown

Zucchini pancakes served with homemade garlic yogurt

Crispy phyllo scrolls stuffed with beef pastrami, red peppers, mushrooms and onions and cooked until golden brown

Fried calamari served over mixed greens with a sauce of lemon olive oil and parsley

Pan-fried calf livers with onions and parsley (contains flour)

Blended chickpeas with tahini, seasonings, and olive oil

Diced baby cucumbers with yogurt, dill and mint

Char-grilled eggplant with peppers, parsley and lemon juice

Cracked wheat, parsley, scallions, red pepper, and dill

Chopped eggplant cooked in moderately spicy sauce of fresh tomatoes, green peppers and garlic

Olive oil, lemon, char-grilled eggplant puree with tahini, garlic

Red caviar mousse with olive oil and lemon juice

Homemade thick yogurt with walnuts, garlic, and dill

Fresh vine leaves stuffed with rice, pine nuts and currants cooked in olive oil

Red kidney beans tossed with olive oil and lemon

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil and lemon juice

Small bulgur wheat "meatballs". They are spicy, intensely flavored, and just perfect for anyone who loves middle eastern foods!