Thai Buffet by Kamala Thai

Tender slices of succulent steak marinated in authentic thai spices, stir-fried with fragrant basil leaves and crisp vegetables

Steak, sauteed in a green curry with red bell peppers, basil leaf, cauliflower served with rice

Steak, sauteed in a red curry with red curry sauce with red bell peppers, basil leaf, cauliflower served with rice

Tofu cooked with red bell peppers, green onions, and a flavorful blend of sugar, basil, and aromatic spices including lemongrass, chili pepper, garlic, and shallot for a zesty kick - prepared without oyster sauce

Tender slices of succulent tofu marinated in authentic thai spices, stir-fried with fragrant basil leaves and crisp vegetables

Cauliflower cooked with red bell peppers, green onions, and a flavorful blend of sugar, basil, and aromatic spices including lemongrass, chili pepper, garlic, and shallot for a zesty kick - prepared without oyster sauce

Cauliflower marinated in authentic thai spices, stir-fried with fragrant basil leaves and crisp vegetables

Stir-fried rice noodles with egg, chicken, sweet tamarind sauce, and peanuts

Fried rice noodles with soy sauce and chicken

Rice noodles tossed with eggs, red bell peppers, jalapenos, and a savory blend of garlic, shallots, scallions, and basil

Stir-fried rice noodles with steak, egg, sweet tamarind sauce, and peanuts

Fried rice noodles with soy sauce and steak

Rice noodles tossed with eggs, red bell peppers, jalapenos, and a savory blend of garlic, shallots, scallions, and basil, with gluten-free soy sauce and gluten-free oyster sauce

With gluten-free soy sauce

Stir-fried rice noodles with tofu, egg, sweet tamarind sauce, and peanuts

Fried rice noodles with soy sauce and tofu

Rice noodles tossed with eggs, red bell peppers, jalapenos, and a savory blend of garlic, shallots, scallions, and basil

Fresh broccoli florets wok-tossed to perfection with garlic, ginger, white wine, sugar, white pepper, and salt

Broccoli, bell peppers, carrots, snow peas, mushrooms, zucchini, and onions tossed with garlic, ginger, soy sauce, and sesame oil

Green curry with tofu, red bell peppers, basil leaf, cauliflower served with rice - no fish sauce