Indian Buffet

Lentil crisp

Triangular shaped savory pastry filled with potatoes and fresh green peas, served with mint and tamarind sauce

Spiced batter, fried to a crisp brown, served with tamarind and mint sauce

Spiced batter, fried to a crisp brown, served with tamarind and mint sauce

Marinated in traditional indian spices, battered in gram flour, yogurt and deep-fried. Served with home-style spicy sauce

Juicy salmon dipped in chickpea batter

Spiced mixed vegetables cooked in vegetable broth

Traditional style nepalese soup

Cubed chicken breast cooked in chicken broth with spices

Baby organic tomato vegetable broth and egg cooked with himalayan spices

Diced chicken cubes and egg cooked in chicken broth with himalayan spices

Carrot, cucumber, cherry with italian dressing

Sliced organic cucumber and tomatoes seasoned with chat masala

Mixed green salad with chopped marinated chicken on top

Mixed green salad with salmon on top. Served with house special white garlic sauce

Homemade cottage cheese cubes marinated in special yogurt sauce

Tender chicken leg and breast marinated with himalayan spices

Boneless marinated chicken breast cubes, cooked in a clay oven

Minced chicken on skewers cooked in a clay oven

Minced leg of lamb marinated with fresh ginger and garlic cooked on skewers

Succulent pieces of lamb marinated with ginger, chilies, and freshly ground spices

Fresh seasonal vegetables minced and marinated in nepali spices, stuffed in a flour wrap, and steamed. Served with special momo sauce

Nepali delicacy prepared with minced chicken and aromatic himalayan spices, stuffed in a flour wrap and steamed. Served with special momo sauce

Fried veg momo with tomato, onion, bell pepper, and green onion serve with spicy sauce

Fried chicken momo with tomato, onion, bell pepper, and green onion serve with spicy sauce

Fried noodles seasoned with seasonal organic veggies cooked with himalayan style spices

Fried noodles with cottage cheese cooked with himalayan-style spices

Steamed vegetable momo dipped in homemade vegetable broth soup

Chicken steamed momo dipped in homemade soup

Steamed vegetable momo dipped in tikka masala sauce

Steamed chicken momo dipped in tikka masala sauce

Rice serve with papad, chicken tikka masala, saag paneer, tandoori chicken, prawns, lamb boti, plain naan bread, raita, mixed pickle, and kheer/gulab jamun

Rice served with samosa, papadum, vegetable tikka masala, chana masala, grilled paneer shaslik, plain naan bread, raita, mixed pickled, and kheer/gulab jamun

Gravy cottage homemade cheese and creamed spinach cooked with garam masala

Garbanzo beans cooked in tomato and onion gravy with spices

Home-made cheese, bell peppers, and onion with aromatic spices

Seasonal organic vegetables cooked with tomato and onion gravy

Local fresh organic cauliflower and potatoes with spices

Cubed potatoes cooked with spices, cumin, and onion

Traditional home-style chicken curry

Pan-seared chicken in traditional nepali style with onion, pepper, and tomatoes

Tandoori smoked breast chicken in creamy velvet sauce

Marinated chicken with spinach puree with spices

Breast chicken braised in onion-based cream sauce with nuts

Chicken cubes cooked in coconut milk with onion and tomato-based gravy

Australian lamb cooked with fresh ginger, garlic onion, and tomato sauce

Baby lamb cooked with green and red bell peppers with home spices

Tandoori grilled lamb cooked with creamy velvet sauce

Spinach cooked with marinated lamb and spices

Spicy lamb curry with mustard seed, herbs, and potato

Lamb cubes cooked in coconut milk with onion and tomato-based gravy

Salmon cooked in coconut milk, curry leaf, mustard seed, tomato, and spices

Atlantic salmon cubes grilled in a clay oven, cooked with creamy onion and tomato sauce

Grilled salmon and potatoes prepared in sweet and sour sauce with a blend of hot chilies and house spices. Speciality

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices

Black tiger shrimp cooked with creamed spinach and spices

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashews and raisins

Basmati rice cooked with mixed vegetables & spices & served with raita

Basmati rice cooked with chicken & spices served with raita

Basmati rice cooked with lamb & spices & served raita

Basmati rice cooked with shrimp flavored with mild spices and served raita

Shrimp, calamari, salmon cooked with basmati rice, onion, bell pepper and nuts

Naan stuffed with super tasty spiced potato, brushed with butter

Naan layered with freshly minced garlic

Naan brushed with blended green chilies

Naan stuffed with homemade cottage cheese and chat masala

Homemade spiced yogurt mixed with grated cucumber, carrots, cumin seeds and mint

Triangular-shaped savory pastry filled with potatoes and fresh green peas, served with mint and tamarind sauce

Battered fried vegetable fritters served with homemade mint and tamarind sauce

Fried chickpea battered chicken cooked with onion, bell pepper, and chilies

Crispy spiced lentil wafers

Spiced batter paneer, fried to a crisp brown, served with tamarind and mint sauce

Nepali delicacy prepared with minced chicken and aromatic himalayan spices, stuffed in a flour wrap and steamed. Served with special momo sauce

Fresh seasonal vegetables minced and marinated in nepali spices, stuffed in a flour wrap and steamed. Served with special momo sauce

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion gravy

Tandoori smoked breast chicken in creamy velvet sauce

Boneless marinated chicken breast cubes, cooked in a clay oven

Tender chicken leg and breast marinated with himalayan spices

Boneless cubes of chicken cooked with potatoes, ginger, garlic, onions, and ground spices in a hot tangy sauce

Breast chicken braised in onion-based cream sauce with nuts

Boneless lamb braised in onion-based cream sauce with nuts

Boneless marinated lamb cubes, cooked in a clay oven

Australian lamb cooked with fresh ginger, garlic onion, and tomato sauce

Lamb cooked with split peas in a curry sauce and garnished with cilantro

Spicy lamb curry with mustard seed, herbs, and potato

Baby lamb cooked with green and red bell peppers with home spices

Spinach cooked with marinated salmon and spices

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices

Grilled salmon and potatoes prepared in sweet and sour sauce with a blend of hot chilies and house spices

Salmon cooked in coconut milk, curry leaf, mustard seed, tomato, and spices

Homestyle tiger prawns with spices

Gravy cottage homemade cheese and creamed spinach cooked with garam masala

Local fresh organic cauliflower and potatoes with spices

Seasonal organic vegetables cooked in coconut milk with onion and tomato-based gravy

Garbanzo beans cooked in tomato and onion gravy with spices

Homemade cottage cheese cooked in creamy velvet sauce

Mixed lentils cooked with fresh herbs

Basmati rice cooked with mixed vegetables & spices. Served with raita

Basmati rice cooked with chicken & spices. Served with raita

Basmati rice cooked with lamb & spices. Served raita

Slow-cooked bone-in goat curry with basmati rice and flavored with indian spices. Served with raita

Carrot, cucumber, cherry tomato with dressing

Sliced organic cucumber and tomatoes seasoned with chat masala

Deep-fried milk dumplings with light syrup

Dessert made with basmati rice cooked with sugar, milk and served cold with pistachio nuts

Authentic saffron flavored indian ice cream enriched with pistachio nuts