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Made with fresh and flavorful ingredients, all meticulously crafted to satisfy your palate with wholesome goodness
Staff Pick
Swiss cheese paired with fresh baby spinach and a dollop of house-made garlic aioli, all enveloped on a sub roll
A medley of cured italian meats and provolone cheese, complemented by fresh spinach, juicy tomato slices, and a drizzle of aromatic onion & herb oil on a sub roll
Provolone cheese, zesty horseradish mayo, fresh spinach, ripe tomato, and crisp onion, all harmoniously layered on a sub roll
Crispy bacon, fluffy ciabatta bread, crunchy romaine lettuce, and vine-ripened tomato slices
A warm tortilla filled with seasonal sautéed vegetables, creamy goat cheese, and a drizzle of avocado lime ranch
Multigrain bread stacked with a hearty layer of curried chickpea mash, fresh spinach, and sliced onion
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
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Hot coffee served with creamer, sugar, sweeteners, cups, lids and stirrers
$30.00
(Serves ~10 per box)Assorted teas, a box of hot water served with, creamer, sugar, sweeteners, cups, lids and stirrers
$30.00
(Serves ~10 per box)A colorful blend of carrots glazed in sweet honey, roasted to perfection
$30.00
(Serves ~15 per third pan)Red-skinned potatoes mashed to a creamy consistency, infused with the rich aroma of roasted garlic cloves
$37.50
(Serves ~15 per third pan)A hearty assortment of russet, red, and sweet potatoes, seasoned with a blend of herbs and spices, and roasted to golden-brown perfection
$30.00
(Serves ~15 per third pan)A robust mixture of rice, bell pepper, and onion, seasoned with cajun spices
$35.00
(Serves ~15 per third pan)Brussels sprouts and crispy bacon pieces roasted together and drizzled with pure maple syrup
$37.50
(Serves ~15 per third pan)A nutritious blend of wild and brown rice cooked with aromatic herbs like thyme and rosemary
$30.00
(Serves ~15 per third pan)Soft potato gnocchi enveloped in a rich basil pesto sauce, garnished with grated parmesan cheese
$37.50
(Serves ~15 per third pan)A seasonal assortment of butternut, acorn, and spaghetti squash, roasted with a medley of herbs
$30.00
(Serves ~15 per third pan)A blend of black-eyed peas, red onion, corn, tomato, bell pepper, jalapeño, and cilantro
$18.75
(Serves ~15 per catering sized bowl)Angel hair pasta cooked al dente and tossed in a delicate sauce made from white wine, garlic, and olive oil
$30.00
(Serves ~15 per third pan)Sweet potatoes whipped to a velvety smoothness, enhanced with a touch of cinnamon and nutmeg
$35.00
(Serves ~15 per third pan)Yams glazed in a syrup made from brown sugar and butter, baked until tender and caramelized
$37.50
(Serves ~15 per third pan)Fresh asparagus spears sautéed until tender-crisp, then drizzled with a zesty lemon butter sauce
$60.00
(Serves ~15 per third pan)$60.00
(Serves ~15 per third pan)Layers of creamy cheesecake and rich red velvet cake, all elegantly presented in a miniature shooter glass
$55.00
15 piecesDecadent brownies made with a double dose of chocolate, featuring a fudgy interior and chocolate chips
$55.00
15 piecesChewy blondies studded with crunchy almond toffee bits and chocolate chips
$55.00
15 piecesA harmonious blend of fudgy brownies and creamy cheesecake, swirled together
$55.00
15 piecesA buttery shortbread crust topped with a zesty lemon filling, dusted with a light sprinkle of powdered sugar
$55.00
15 piecesCheck out more from this restaurant: What The Chef Full Menu.
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