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Sandwich Platters from What The Chef
5.0 (7 reviews)
- 6225 Brandon Ave unit 160, Springfield, VA 22150
Made with fresh and flavorful ingredients, all meticulously crafted to satisfy your palate with wholesome goodness
Menu: $7.00
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Choice of Sandwiches
Turkey Sandwich
Swiss cheese paired with fresh baby spinach and a dollop of house-made garlic aioli, all enveloped on a sub roll
Italian Cold Cut Sandwich
A medley of cured italian meats and provolone cheese, complemented by fresh spinach, juicy tomato slices, and a drizzle of aromatic onion & herb oil on a sub roll
Roast Beef Sandwich
Provolone cheese, zesty horseradish mayo, fresh spinach, ripe tomato, and crisp onion, all harmoniously layered on a sub roll
BLT Sandwich +$3.00
Crispy bacon, fluffy ciabatta bread, crunchy romaine lettuce, and vine-ripened tomato slices
Garden Wrap +$2.00
A warm tortilla filled with seasonal sautéed vegetables, creamy goat cheese, and a drizzle of avocado lime ranch
Curry Chickpea Sandwich +$2.00
Multigrain bread stacked with a hearty layer of curried chickpea mash, fresh spinach, and sliced onion
Add Ons
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Catering Sides
Third Pan of Honey Glazed Tri-Color Carrots Serves ~15 per third pan
A colorful blend of carrots glazed in sweet honey, roasted to perfection
$30.00
Third Pan of Garlic Red Skin Mashed Potatoes Serves ~15 per third pan
Red-skinned potatoes mashed to a creamy consistency, infused with the rich aroma of roasted garlic cloves
$37.50
Third Pan of Roasted Potato Medley Serves ~15 per third pan
A hearty assortment of russet, red, and sweet potatoes, seasoned with a blend of herbs and spices, and roasted to golden-brown perfection
$30.00
Third Pan of Jambalaya Serves ~15 per third pan
A robust mixture of rice, bell pepper, and onion, seasoned with cajun spices
$35.00
Third Pan of Maple Bacon Brussel Sprouts Serves ~15 per third pan
Brussels sprouts and crispy bacon pieces roasted together and drizzled with pure maple syrup
$37.50
Third Pan of Wild Rice Pilaf Serves ~15 per third pan
A nutritious blend of wild and brown rice cooked with aromatic herbs like thyme and rosemary
$30.00
Third Pan of Pesto Gnocchi Serves ~15 per third pan
Soft potato gnocchi enveloped in a rich basil pesto sauce, garnished with grated parmesan cheese
$37.50
Third Pan of Squash Melange Serves ~15 per third pan
A seasonal assortment of butternut, acorn, and spaghetti squash, roasted with a medley of herbs
$30.00
Catering Sized Bowl of Cowboy Caviar Serves ~15 per catering sized bowl
A blend of black-eyed peas, red onion, corn, tomato, bell pepper, jalapeño, and cilantro
$18.75
Third Pan of Angel Hair & Wine Sauce Serves ~15 per third pan
Angel hair pasta cooked al dente and tossed in a delicate sauce made from white wine, garlic, and olive oil
$30.00
Third Pan of Whipped Sweet Potatoes Serves ~15 per third pan
Sweet potatoes whipped to a velvety smoothness, enhanced with a touch of cinnamon and nutmeg
$35.00
Third Pan of Candied Yams Serves ~15 per third pan
Yams glazed in a syrup made from brown sugar and butter, baked until tender and caramelized
$37.50
Third Pan of Lemon Butter Asparagus Serves ~15 per third pan
Fresh asparagus spears sautéed until tender-crisp, then drizzled with a zesty lemon butter sauce
$60.00
Third Pan of 5-Cheese Cavatappi Serves ~15 per third pan
$60.00
Catering Desserts
Tray of Red Velvet Cheesecake Shooters 15 pieces
Layers of creamy cheesecake and rich red velvet cake, all elegantly presented in a miniature shooter glass
$55.00
Tray of Chocolate Chocolate Brownies 15 pieces
Decadent brownies made with a double dose of chocolate, featuring a fudgy interior and chocolate chips
$55.00
Tray of Toffee Nut Blondies 15 pieces
Chewy blondies studded with crunchy almond toffee bits and chocolate chips
$55.00
Tray of Cheesecake Brownies 15 pieces
A harmonious blend of fudgy brownies and creamy cheesecake, swirled together
$55.00
Tray of Lemon Bars 15 pieces
A buttery shortbread crust topped with a zesty lemon filling, dusted with a light sprinkle of powdered sugar
$55.00
Beverages
Cherry Coke
$2.50
Sprite
$2.50
Sprite Zero
$2.50
Ginger Ale
$2.50
Pineapple Fanta
$2.50
Orange Fanta
$2.50
Watermelon Juice
$2.50
Lemonade
$2.50
Pink Lemonade
$2.50
Water
$2.00
Sparkling Water
$3.00
Orange Juice
$2.50
Apple Juice
$2.50
Cranberry Grape Juice
$2.50
Coke
$2.50
Diet Coke
$2.50
Box of Hot Coffee Serves ~10 per box
Hot coffee served with creamer, sugar, sweeteners, cups, lids and stirrers
$30.00
Box of Hot Tea Serves ~10 per box
Assorted teas, a box of hot water served with, creamer, sugar, sweeteners, cups, lids and stirrers
$30.00
Reviews For What The Chef
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