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Pan-Asian Hong Kong-Inspired Individual Meals

Lunch Modern Asian & Fusion Individually Wrapped
TLK by Tigerlily Kitchen

By TLK by Tigerlily Kitchen

Sustainability Measures ✊🏿✊✊🏾✊🏼

5.0 (1 review)

  • 58 3rd Ave, New York, NY 10003
Flavors inspired by my mother, who was born in Hong Kong, and her travels throughout Asia, these meals are packed with healthy and delicious food your team will be craving

Menu: $15.00

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Individual Meals

  • Koji Marinated Salmon GF +$5.00

    With wild rice, shiitake mushrooms, pickled carrots, cucumbers, lime, sesame seeds, and cilantro sauce

  • Lemongrass Chicken & Glass Noodles GF +$2.00

    With vermicelli glass noodles, scallions, pickled daikon, carrots, shredded red cabbage, bean sprouts, chinese broccoli and vinaigrette

  • Red Curry Chicken GF +$2.00

    Tomato based curry, bone in chicken thighs served with a side of coconut rice

  • Peanut Street Noodles VG GF N

    Stir-fried in peanut sauce, sugar snap peas, red cabbage, bean sprouts, red chilies, scallions, crushed peanuts, sesame seeds, and cilantro served with charred lime

  • Mushroom Pho VG GF

    Mushrooms, thai basil, chilies, cilantro, bean sprouts, chinese broccoli, red cabbage, carrots, and lime

  • Crispy & Spicy Veg Rice VG GF

    Sautéed rice, with spicy red sauce, tomatoes, peppers, scallions and cilantro

  • Spicy Chili Garlic Ho Fun Noodles VG GF

    Sauteed flat rice noodles with chilies, garlic, mushrooms, baby bok choy, snap peas, carrots, sesame seeds, cilantro

  • Yellow Lemongrass Coconut Curry with Vegetables VG GF

    With puffed tamaki rice, seasonal vegetables, and pickled vegetable salad

  • Shredded Green Mango & Papaya Salad VG GF N

    Spicy cashew dressing, peanuts and watermelon radish

  • Asian poached pear & Kale Salad VG N

    Pickled red onion, roasted golden beets, chili pear vinaigrette, and candied peanuts (nuts are served on the side)

Or Build Your Own

1 Individual Meal
1 Add Protein

Choice of Individual Meal

Choose 1

  • Peanut Street Noodles VG GF N

    Stir-fried in peanut sauce, sugar snap peas, red cabbage, bean sprouts, red chilies, scallions, crushed peanuts, sesame seeds, and cilantro served with charred lime

  • Mushroom Pho VG GF

    Mushrooms, thai basil, chilies, cilantro, bean sprouts, chinese broccoli, red cabbage, carrots, and lime

  • Crispy & Spicy Veg Rice VG GF

    Sautéed rice, with spicy red sauce, tomatoes, peppers, scallions and cilantro

  • Spicy Chili Garlic Ho Fun Noodles VG GF

    Sauteed flat rice noodles with chilies, garlic, mushrooms, baby bok choy, snap peas, carrots, sesame seeds, cilantro

  • Yellow Lemongrass Coconut Curry with Vegetables VG GF

    With puffed tamaki rice, seasonal vegetables, and pickled vegetable salad

  • Shredded Green Mango & Papaya Salad VG GF N

    Spicy cashew dressing, peanuts and watermelon radish

  • Asian Poached Pear & Kale Salad VG N

    Pickled red onion, roasted golden beets, chili pear vinaigrette, and candied peanuts (nuts are served on the side)

Choice of Add Protein

Optional (Up to 1)

  • Grilled Asian Spiced Rub Shrimp GF +$9.00
  • Crispy Tofu VG GF +$6.00

    Marinated fried tofu, garnished with togarashi (contains sesame seeds)

  • Grilled Lemongrass Chicken Breast GF +$7.00

    Marinated chicken breast finished in lemongrass glaze

  • Grilled Koji Salmon GF +$8.00

    Koji yuzu marinated salmon, garnished with sesame seeds (optional) and micro greens served with a cilantro dipping sauce

Reviews For TLK by Tigerlily Kitchen

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$15.00/Person

Presentation Style

Buffet
Individual
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