Pan-Asian Hong Kong-Inspired Asian Buffet

Crispy tofu, fresh herbs with sambal dipping sauce

With sambal sauce, sesame seeds, chilies, and cilantro

Lemongrass marinated with sambal sauce

Koji marinated with sesame seeds, lime, and shallot sauce

Crushed spiced pipits, chilies, ginger, tamarind (pepitas are optional)

Spicy cashew dressing, peanuts and watermelon radish

With wild rice, shiitake mushrooms, pickled carrots, cucumbers, lime, sesame seeds, and cilantro sauce

With vermicelli rice stick noodles, scallions, pickled daikon, carrots, shredded red cabbage, bean sprouts, chinese broccoli and vinaigrette

Tomato based curry, chicken thighs served with a side of coconut rice

Stir-fried in peanut sauce, sugar snap peas, red cabbage, bean sprouts, red chilies, scallions, crushed peanuts, sesame seeds, and cilantro served with charred lime

Mushrooms, thai basil, chilies, cilantro, bean sprouts, chinese broccoli, red cabbage, carrots, and lime

Sautéed rice, with spicy red sauce, tomatoes, peppers, scallions and cilantro

Rice noodles tossed in tamari and scallions

With tamari, garlic and hoisin sauce

Koji yuzu marinated salmon, garnished with sesame seeds (optional)