Japanese Buffet

Grilled chicken with teriyaki sauce, tri-color quinoa, red cabbage, sweet plantains, sunflower seeds, nori seaweed, japanese-style rice, served with a side of hoisin sauce

Marinated salmon (with hoisin sauce, soy, sesame oil, ginger powder), pickled cucumber, fresh mango, wakame seaweed, guacamole, sesame seeds, japanese-style rice, served with lemon aioli sauce

Marinated tuna (with hoisin sauce, soy, sesame oil, ginger powder), pickled cucumber, fresh mango, wakame seaweed, guacamole, sesame seeds, japanese-style rice, served with lemon aioli sauce

Stir-fried steak with soy sauce, pickled cherry tomatoes, edamame, wakame seaweed, cucumber, radish, roasted almonds, japanese-style rice, served with honey sriracha sauce

Portobello mushrooms, fresh mango, cucumber, corn, fresh guacamole, wakame seaweed, nori seaweed, scallions, japanese-style rice, served with a side of lemon aioli sauce

Grilled chicken with tamari sauce, tri-color quinoa, red cabbage, sweet plantains, sunflower seeds, nori seaweed, japanese-style rice - no hoisin sauce on the side

Veggies are prepared with soy sauce

Steak and veggies are prepared with soy sauce

Veggies are prepared with soy sauce

Veggies are prepared with soy sauce - no egg

Steak and veggies are prepared with tamari

Veggies are prepared with tamari

With lime mayo sauce

With soy sauce & sesame seeds

Marinated with hoisin sauce

Marinated with hoisin sauce