Mamahuhu Feast

Rolled in egg wonton wrappers by hand and extra crispy. Carrot, napa cabbage, wood ear mushroom, bean thread noodles. Served with sweet and sour sauce

Organic hodo tofu, egg, wood ear mushroom, white pepper, vinegar, chicken broth, scallion

Spinach, celery, mandarin oranges, candied cashews, wonton chip, scallion, cilantro, creamy sesame dressing (contains honey)

Chrysanthemum greens, cauliflower, celery, smoked organic hodo tofu, cilantro, sesame vinaigrette (contains soy sauce)

Chilled cucumber, celery, herbs, cilantro, sichuan spice (dressing contains soy sauce)

Wo chong soft tofu, ground creekstone pork, doubanjiang (spicy fermented bean paste that contains wheat), sichuan peppercorn

Wo chong soft tofu, shiitake, doubanjiang (spicy fermented bean paste that contains wheat), sichuan peppercorn

Crispy rice-battered springer mountain chicken, sichuan chili oil, numbing dry spice, pickled veggies, dried chili peppers

Crispy rice-battered springer mountain chicken, charred pineapple & peppers, honey, hawthorn

Crispy rice-battered cauliflower, charred pineapple & peppers, honey, hawthorn

Niman ranch sirloin, broccoli, cauliflower, dino kale, mushroom gravy, black pepper