Happy Hour Spread

With plum chili-dipping sauce

Twice fried then topped with scallions, cilantro, sesame seeds and mumbo-jerk Asian sauce

With arugula, mozzarella and roasted pepper ailoi

With candied pecans, raisins, and sweet chili sauce

With candied smoked salmon and chives

With cheddar, BBQ mayo, and caramelized onions

With barbeque sauce

With remoulade sauce

With gruyere, spinach, and caramelized onions

With crumbled goat cheese and balsamic reduction

With mixed greens and mango chutney

Seasonal vegetables and Caesar sour cream

With lemon remoulade

With sliced baguette and assorted crackers

In a flour tortilla with kimchi, scallions, and sriracha aioli

With cocktail sauce and lemon