Individual Boom Bowls

A tender, intensely savory beef & potato dish braised in coconut milk and a plethora of aromatics and spices. Inspired by indonesia

A classic stew reimagined — beef and carrots simmered for hours in tomatoes, soy sauce, sichuan peppercorn and star anise. Inspired by china & eastern europe

A stinging chicken thigh dish with heat from a proprietary blend of chili powder and gochujang. Inspired by pakistan

A celebration of the tamarind fruit, this chicken thigh stew strikes a harmony between sour and savory flavors

A pork shoulder dish is packed with both black and white pepper. Inspired by singapore

An umami blast of pork shoulder braised in a seasoned soy sauce. Inspired by china

This velvety, zesty eggplant & chickpea dish is 100% vegan and mouth-wateringly tangy. Inspired by morocco

A sharp, sweet and spicy shrimp curry combining the warmth of habanero with the earthiness of coriander, white pepper and turmeric. Inspired by thailand

A mighty Filipino staple. Chicken thigh, soy sauce, garlic, black pepper, and bay leaf

Comforting Japanese beef curry simmered until tender with chunks of beef, carrots, and potatoes

Cold-marinated edamame and tofu tossed in a savory-sweet soy, sesame, honey, and chili crisp dressing

Tender chicken wings simmered in a sweet and tangy sauce, where bold chinese flavors meet american comfort (inspired by china)