Braddah’s Hawaiian BBQ Buffet

Hawaiian-style creamy elbow macaroni salad with grated carrot and onion

Imitation crab salad, seasoned with masago, cucumbers, and spicy aioli

Mix of three kinds of seasoned seaweed

Cabbage, carrots, and scallions, tossed with a honey cider vinaigrette

Roasted whole kernel corn with salt and butter

Crispy sweet potatoes seasoned with sea salt

Marinated cooked spam sushi. One of the most popular snacks in hawaii

Golden chicken wings glazed with a sweet savory glaze

Boneless golden chicken wings, glazed with a sweet savory glaze

Macaroni prepared with freshly made cheese sauce, and bread crumbs

Freshly squeezed lemonade

Refreshing tropical flavor with japanese sencha green tea

Freshly squeezed lemonade infused with yuzu juice

Freshly squeezed orange juice made from 100% fresh florida oranges

Naturally carbonated mineral water with a soft mouthfeel and laced with a hint of citrus

Barbecue pulled chicken

Lightly fried chicken cutlet with panko breadcrumbs

Thinly hand-sliced beef

Battered pork with panko breadcrumbs

Crispy tofu pan-fried

Salmon poached in light garlic teriyaki broth

Steamed white rice

Organic steamed brown rice

Egg Fried Rice

Arugula, red leaf lettuce, and baby kale

Shredded curly kale, red cabbage, and brussels sprouts with honey lemon vinaigrette