Miss Subi's Rice Bowl Buffet

Spring mix, corn, edamame, red pepper, pineapple and shiso leaf in a pineapple balsamic vinaigrette

Japanese style stir fry noodles topped with seaweed and pickled ginger

Stir-fry vermicelli with five spices bean curd, shiitake mushroom, and basil

Spam, egg, pea & carrots, mirin, soy sauce, white pepper

Stir-fry vermicelli with spam, egg & mixed vegetables

Grilled free-range chicken thigh with house huli huli sauce

Sweet and savory tofu with mixed vegetables

Eggplant, tomato, potato, edamame, soy sauce

Smoky shredded pork and taro

Beef and pork blend patty, sunny side egg, grilled mushrooms smothered in house-made brown gravy

Cauliflower, snow pea with east asian curry

Potatoes, eggs, cucumber, carrots, red onion, kewpie mayo

Original spam with tamago (sweet egg cake) between furikake rice, wrapped in seaweed (contains tree nuts)

Vietnamese pork with pickled daikon and carrots, crispy wonton skin, cilantro drizzled in house sauce wrapped in rice and seaweed

Miso tofu, sweet potato, pickled red cabbage drizzled in a sesame dressing wrapped in rice and seaweed

Minced shrimp cake, corn, tobiko, crispy egg wonton, cucumber dressed in yuzu aioli wrapped in rice and nori