Classic Thai Appetizers

Baby romaine heart, cucumber, carrot, avocado, red cabbage, served with peanut sauce (sauce is not gluten-free, contains soy sauce)

Sweet corn, coconut milk and shiso lime dressing. Garnished with shichimi togarashi

Cabbage, carrot, celery, mushroom and bean thread noodle, served with plum sauce

Steamed thai-style dumplings filled with ground chicken breast, ground roasted peanuts, sweet radish garnished with scallion and crispy garlic, served with ginger sauce

Chives, rice flour and thai seasoning, served with ginger sauce

Pan-seared vegetable dumplings with sesame oil, garnished with scallion and crispy garlic, served with ginger sauce

Pan-seared pork dumplings with sesame oil, garlic, onion, garnished with scallion and crispy garlic, served with ginger sauce

Crispy wings glazed with tamarind sauce, garnished with scallion and crispy garlic

Grilled coconut milk marinated chicken breast on the skewer, served with peanut sauce

Bacon, dates, manchego cheese, linguica and cream cheese served with yuzu sauce

Marinated shrimp, spring roll skin, cilantro, served with plum sauce

Lobster, cream cheese, manchego cheese, goat cheese, scallion, carrot and mango, served with plum sauce

Vegetarian homemade fried scallion pancakes served with ginger sauce

Shrimp crusted with coconut flakes, deep-fried until golden brown and served with plum sauce

Calamari, spice powder, served with plum sauce