St. Patrick's Day Individual Meals

Served with steamed potatoes, a side of boiled carrots and parsnips

Served with sweet peppers, steamed peppers, steamed potatoes, and the vegetable of the week

Sautéed mushrooms and onions & marsala wine, steamed potatoes, and the vegetable of the week

Tequila-lime marinated, sautéed shrimp with fresh mandarin orange salsa, steamed potatoes, and the vegetable of the week

With wild mushrooms and grilled vegetables

Served with steamed potatoes and the vegetable of the week