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City Smoke House BBQ To-Go!
- 1000 Van Ness Ave, San Francisco, CA 94109
4.9 (21 reviews)
Owned by two SF born brothers. City Smoke House offers refined barbecue using fresh ingredients. Try it out, it's mouthwatering delicious!
Menu: $21.00
Staff Pick
Choice of Individual BBQ Plates
Served with BBQ sauce
Up to 4
Pulled Pork + Mac & Cheese + Baked Beans
Pulled Chicken + Mac & Cheese + Baked Beans
Pulled Pork + Mac & Cheese + Collard Greens
Smoked Portobello Mushroom + Mac & Cheese + Baked Beans +$1.50
Pulled Chicken + Mac & Cheese + Collard Greens
Smoked Portobello Mushroom + Mac & Cheese + Collard Greens +$1.50
Or Build Your Own
1 Protein
2 Sides
Choice of Protein
Choose 1
Pulled Pork
Pulled Chicken
Beef Brisket +$1.75
Smoked Portobello Mushroom +$1.50
Portobello With Pesto & Mozzarella +$1.50
Choice of Sides
Choose 2
Mac & Cheese
A mixed blend of cheeses and macaroni noodles
Baked Beans
Stewed with our signature rub, brown sugar, and homemade sauce
Collard Greens
Collard greens braised in vegetable stock and finished with homemade garlic oil, balsamic vinegar and our signature rub
Included Items
Hawaiian Roll
Add Ons
Curated menu items that pair with this package.
Drinks
Sparkling Water
$2.50
Coke
$2.50
Diet Coke
$2.50
Bottled Water
$2.50
Desserts
Chocolate Chip Cookie
$2.00
Oatmeal Raisin Cookie
$2.00
Individual Banana Pudding
Layers of fresh banana, nilla wafers, and creamy vanilla and banana pudding
$5.00
White Chocolate Macadamia Cookie
$2.00
Sides
Serving of Mixed Green Salad (10 minimum) 4-5 oz
Romaine hearts with arugula, mixed greens, and balsamic vinaigrette
$3.50
Serving of Candied Sweet Potatoes (10 minimum) 4-5 oz
With brown butter, brown sugar, cinnamon, and nutmeg
$3.50
Serving of Macaroni & Cheese (10 minimum) 4-5 oz
A mixed blend of cheeses and macaroni noodles
$4.50
Serving of Spinach Salad (10 minimum) 4-5 oz
Baby spinach with feta cheese, dried cranberries, toasted walnuts, and balsamic vinaigrette
$3.50
Serving of Potato Salad (10 minimum) 4-5 oz
Potatoes, celery, onions, and carrots tossed in a creamy dressing and garnished with chopped parsley
$3.50
Serving of Coleslaw (10 minimum) 4-5 oz
Crisp red and green cabbage mixed with shredded carrots and combined with a creamy homemade dressing
$3.50
Serving of Collard Greens (10 minimum) 4-5 oz
Collard greens braised in vegetable stock and finished with homemade garlic oil, balsamic vinegar and our signature rub
$3.50
Serving of Baked Beans (10 minimum) 4-5 oz
Stewed with apple-wood bacon, our signature rub, brown sugar, and house made sauce
$3.50
Serving of Vegan Baked Beans (10 minimum) 4-5 oz
$3.50
Serving of Vegan Candied Sweet Potatoes (10 minimum) 4-5 oz
$3.50
Serving of Pesto Bowtie Pasta (10 minimum) 4-5 oz
Genovese-style pesto and sun-dried tomatoes topped with Parmigiano-Reggiano cheese
$3.50
Serving of Corn On The Cob (10 minimum) 4-5 oz
Tender, sweet corn brushed with our signature rub and housemade garlic oil
$3.50
Serving of Fruit Salad (10 minimum) 4-5 oz
A seasonal mix of fruits and berries
$4.50
Cornbread with Cheddar Cheese (10 minimum)
$3.25
Cornbread with Cheddar Cheese and Jalapeno (10 minimum)
$3.25
Proteins
Serving of Vegan Smoked Portobello (10 minimum) 6 oz
Portobello mushrooms marinated in olive oil, garlic and house made rub, carefully smoked until tender
$8.00
Serving of Beef Brisket (10 minimum) 6 oz
Angus beef seasoned in our signature rub and slowly smoked for 14 hours
$8.50
Serving of Pulled Pork (10 minimum) 6 oz
Whole bone-in pork shoulder marinated in our signature rub and gently smoked for 14 hours
$7.25
Serving of Rotisserie Chicken (10 minimum) 6 oz
Whole chicken lightly seasoned with our signature rub
$6.75
Serving of St. Louis Style Pork Spareribs (10 minimum) 2-3 RIbs
Seasoned with our signature rub and smoked for four hours until tender
$8.75
Serving of Louisiana Hot Links (10 minimum) 6 oz
Beef sausages smoked for two hours and finished with our signature rub
$8.25
Serving of Chicken Apple Sausage (10 minimum) 6 oz
Sausages lightly smoked for two hours and finished with our signature rub
$8.25
Serving of Portobello Mushroom with Mozzarella and Pesto (10 minimum) 6 oz
Smoked portobello mushrooms topped with mozzarella cheese and pesto sauce
$7.50
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or call us at (855) 269-4056