Sahara's Turkish Wraps

Fresh chopped tomatoes, cucumbers, parsley and onion tossed in extra-virgin olive oil and wine vinegar

Fresh romaine lettuce, shredded carrots, red cabbage, tomatoes and cucumber topped with feta cheese, olive oil and lemon dressing

White beans, vine-ripened tomatoes, red onions, parsley, and olive oil vinaigrette

Mixed greens with chickpeas, feta cheese, onions, cucumbers, vine-ripened tomatoes, and a lemon-olive oil dressing

Figs, walnuts and red pepper tossed in balsamic vinaigrette and served on a bed of greens and tomatoes

Grilled calamari and poached shrimp served on a bed of greens, red onion, tomatoes and parsley

Very thin layers of phyllo with walnuts and honey

Crispy phyllo triangles are stuffed with creamy mascarpone, topped with crushed pistachios and drizzled with honey syrup

Mussel shaped baklavas; made with thin sheets of dough soaked in honey and layered with pistachio

Baked shredded wheat with walnuts, cheese, and sweet syrup

Savor our wet baklava, a delightful variation of the classic dessert, featuring layers of thin, buttery phyllo pastry, filled with spiced nuts and drenched in extra syrup for a moist, richly sweet experience

Fresh chopped tomatoes, cucumbers, parsley and onion tossed in extra-virgin olive oil and wine vinegar

Fresh romaine lettuce, shredded carrots, red cabbage, tomatoes and cucumber topped with feta cheese, olive oil and lemon dressing

White beans, vine-ripened tomatoes, red onions, parsley, and olive oil vinaigrette

Mixed greens with chickpeas, feta cheese, onions, cucumbers, vine-ripened tomatoes, and a lemon-olive oil dressing

Greens with figs, walnuts, red peppers, tomatoes, and balsamic vinaigrette

Grilled calamari and poached shrimp served on a bed of greens, red onion, tomatoes and parsley