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Vegan Ethiopian cuisine is rooted in tradition and heritage. Ethiopians go vegan for up to three months a year during religious fasting season. During this time, they eat hearty, healthy, time-honored dishes that emulate the richness of meat but are 100% animal-free and full of nutrients and flavor. Bunna Cafe is the first restaurant to focus on these vegan dishes and the tradition behind them. This is exotic, tasty communal eating. Strangers become friends, frowns become smiles. Great for lunch, dinner parties, company events, you name it.
Staff Pick
Choose seven of our signature entrees. Comes with 4 injera on the side. Can substitute injera for brown or white rice
$27.00
Choice of Entrees
Choose five of our signature entrees. Comes with 3 injera on the side. Can substitute injera for brown or white rice
$20.00
Choice of Entrees
Red lentils cooked with spicy berbere sauce. Comes with four injera
$20.00
Substitution for Injera
Red lentils cooked with spicy berbere sauce. Comes with two injera
$11.00
Substitution for Injera
Whole yellow split peas cooked with onion, ginger, garlic, herbs, and turmeric. Comes with four injera
$18.00
Substitution for Injera
Whole yellow split peas cooked with onion, ginger, garlic, herbs, and turmeric. Comes with two injera
$10.00
Substitution for Injera
Ground chickpeas simmered with garlic, ginger, and herbs. Comes with four injera
$20.00
Substitution for Injera
Ground chickpeas simmered with garlic, ginger, and herbs. Comes with two injera
$11.00
Substitution for Injera
Crimini mushroom sauteed in rosemary, garlic, peppers, ginger, and onion. Comes with four injera
$20.00
Substitution for Injera
Crimini mushroom sauteed in rosemary, garlic, peppers, ginger, and onion. Comes with two injera
$11.00
Substitution for Injera
Cabbage, potatoes, carrots, and turmeric. Comes with four injera
$18.00
Substitution for Injera
Cabbage, potatoes, carrots, and turmeric. Comes with two injera
$10.00
Substitution for Injera
Sautéed beets, carrots, & potatoes blended with onion, tomato, jalapeno, and lime. Served chilled. Comes with four injera
$18.00
Substitution for Injera
Sautéed beets, carrots, & potatoes, blended with onion, tomato, jalapeno, and lime. Served chilled. Comes with two injera
$10.00
Substitution for Injera
Kale, red onion, lime, dried cranberries mixed with butecha, a vegan stuffing made of chickpea flour, onion, peppers, and turmeric. Comes with four injera
$20.00
Substitution for Injera
Kale, red onion, lime, dried cranberries mixed with butecha, a vegan stuffing made of chickpea flour, onion, peppers, and turmeric. Comes with two injera
$11.00
Substitution for Injera
Steamed collard greens, ginger, garlic, and herbs. Comes with four injera
$18.00
Substitution for Injera
Steamed collard greens, ginger, garlic, and herbs. Comes with two injera
$10.00
Substitution for Injera
Eggplant and walnuts highlight this stew based loosely on middle eastern muhammara. Comes with four injera
$20.00
Substitution for Injera
Eggplant and walnuts highlight this stew based loosely on middle eastern muhammara. Comes with two injera
$11.00
Substitution for Injera
Red lentils cooked with spicy berbere sauce
$70.00

Cabbage, potatoes, carrots, and turmeric
$64.00

Ground chickpeas simmered with garlic, ginger, and herbs
$70.00

Eggplant and walnuts highlight this stew based loosely on middle eastern muhammara
$70.00

Steamed collard greens, ginger, garlic, and herbs
$62.00

Whole yellow split peas cooked with onion, ginger, garlic, herbs and turmeric
$66.00

Crimini mushroom sauteed in rosemary, garlic, peppers, ginger, & onion
$64.00

Chopped kale, butecha (chickpea flour scramble), cranberries, lime, olive oil, peppers, onion. Served chilled
$66.00

Sauteed beets, carrots, and potatoes, served chilled
$64.00

Kale, lime, peppers, tomato, onion, avocado in olive oil
$80.00

A sourdough spongy flatbread made of teff and barley flour. The entrees are eaten by scooping up the food with this bread. Average 3 to 4 injera per serving
$45.00

Fragrant rice with a touch of salt. Choose from white or brown
$40.00
White or Brown Rice

Triangular light pastries stuffed with lentil, onion, and pepper mix. Served with a spicy cilantro lime sauce
$75.00

Lentils, chickpeas, potatoes, carrots, in a hearty ginger broth
$50.00

Spicy! Cilantro, berbere, garlic, peppers, oil
$8.00

Light, crispy filo dough with pistachio, roasted walnuts, and served with coffee-infused demerara syrup
$65.00

Moist and rich plant-based lemon cake with a vanilla glaze and blueberry sauce
$120.00

Ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves. Strong like espresso!
$24.00

Ethiopian spiced black tea, brewed with cinnamon, cardamom, and clove
$32.00

Ethiopian thyme-infused ginger tea. Caffeine free
$32.00

Cool hibiscus beverage with ginger, lemon, and simple syrup
$32.00

Check out more from this restaurant: Bunna Cafe Full Menu.
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or call us at (855) 269-4056
