Sushi Burritos Party Tray

Yoki Express
By Yoki Express
  • 53 Boston Wharf Rd, Boston, MA 02210

5.0 (3 reviews)

100% Recent Order Success Rate

0 issues in the last 7 orders

Delicious sushi burritos! Mix and match between different sushi burritos cut in half. You can't go wrong with whichever ones you pick!
Sustainability Measures

Menu: $14.17

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Sushi Burritos

  • Tuna Burritos

    Raw tuna, cucumber, purple cabbage, mixed greens, crispy flakes, fish roe, jalapeno with spicy mayo and sweet soy sauce. Rolled in rice-covered seaweed

  • Salmon Burritos

    Fresh raw atlantic salmon, cucumber, purple cabbage, sliced red radish, mixed greens, jalapeno, crispy flakes with spicy mayo, and sesame ginger sauce. Rolled in rice, cover with seaweed

  • Tempura Shrimp Burritos

    Tempura shrimp, crabstick, sweet corn, carrots, purple cabbage, sliced red radish, with spicy mayo and creamy sesame dressing. Rolled in rice, covered with seaweed

  • Combo Tuna & Salmon Burritos

    Raw tuna & salmon, mixed greens, purple cabbage, sliced red radish, fish roe, crispy flakes with sweet soy sauce and spicy mayo. Rolled in rice, covered with seaweed

  • Assorted Sushi Burritos

    Includes assortment of chef's choices

  • Zen Master Sushi Burritos VG

    Organic tofu, mixed greens, cucumber, sweet corn, seaweed salad, sliced red radish, purple cabbage with mango pineapple sauce. Rolled in rice-covered seaweed

  • La Bomba Sushi Burritos GF

    Grilled salmon mixed with sriracha hot sauce, black pepper, red radish, cucumber, carrot, mixed greens, jalapeño peppers, and served with mango pineapple sauce and sriracha mayo. Rolled in rice-covered seaweed

  • Chicken La Bomba Sushi Burrito GF

    Grilled chicken mixed with sriracha hot sauce, black pepper, red radish, cucumber, carrot, mixed greens, jalapeño peppers, and served with mango pineapple sauce and sriracha mayo. Rolled in rice-covered seaweed

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