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Staff Pick
Served with spanish rice and roasted broccoli
Served with herb roasted red bliss potatoes and sautéed carrots and squash with ginger butter
Served with roasted red potatoes and caesar salad
Served with wild rice pilaf and field green salad
Served with orzo pasta and field green salad
Served with mashed potatoes and seasonal roasted veggies
Served with veggies
Served with roasted red peppers, artichoke hearts, and sliced zucchini
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