Som Bo Bowls

Antibiotic-free chicken thigh with lemongrass, honey, garlic, and fish sauce

Flank steak marinated with garlic soy, ginger, sesame oil, and lime, cooked medium rare

Crispy tofu tossed with sichuan chili spice, scallions, and cilantro

Oven-baked salmon glazed with white miso, mirin, sake, and gluten-free soy sauce

Antibiotic-free roasted chicken breast in a japanese-style chili-koji marinade with toasted sesame, and garlic

Organic steamed brown rice

Sweet potato noodles with carrots, scallions, sweet soy

Steamed antioxidant-rich black rice

Arugula, red leaf lettuce, baby kale. Served with miso ginger sauce (not vegan) & house dressing (not gluten-free) on the side

Tossed with salt

Baby bok choy sauteed with oil, garlic, mushroom powder and salt

Oven-charred broccoli tossed with tamari, garlic, and a chili blend

Crispy sweet potatoes finished with warm five-spice seasoning

Shredded kale, kimchi, sesame seeds, shredded carrots, miso, rice vinegar, shrimp paste, sesame oil, orange, lime

Cabbage slaw with edamame, cilantro, scallions, carrots, sesame lime vinaigrette, and sesame seeds