Simple Fare's Classic Buffet

Baked chicken cutlets stuffed with ham and swiss cheese, topped with a white gravy

Fried chicken cutlets topped with marinara sauce and mozzarella

Slow-roasted juicy turkey breast, served with gravy

Slow-roasted statler chicken breast smothered in lemon, garlic & herb butter

Grilled chicken, peppers & onions, with a sweet & sour glaze, garnished with scallions

Grilled chicken marinated in jerk sauce and served with pineapple salsa

Pan-seared chicken sautéed with peppers, mushrooms and onions with white wine in a light tomato sauce

Jumbo shrimp sautéed in a garlic lemon white wine sauce over linguine

Jumbo shrimp stuffed with a lemon crab parsley stuffing

With mango salsa

With mustard lemon dill sauce

With a teriyaki glaze

With pomegranate glaze

Braised beef short ribs with carrots, celery and onions in a red wine sauce

Pan-seared veal medallions sautéed with mushrooms and prosciutto in a marsala wine sauce

Pan-seared veal medallions sautéed in a white wine lemon caper butter sauce

Pan-seared veal medallions sautéed in a white wine lemon sauce and topped with prosciutto and mozzarella

Sliced medium rare tenderloin of beef with red wine demi glacé (demi glacé contains flour)

Grilled steak tips with peppers, onions and potatoes

Pan-seared pork chop sautéed with vinegar, peppers and potatoes

Oven-roasted pork loin with an asian ginger glaze with sweet and sour apple chutney

Oven-roasted bacon wrapped pork loin with bourbon bbq sauce

Oven-roasted pork loin with gravy

Creamy farro blended with dried cherries & herbs

Elbow pasta tossed in our signature cheese sauce and topped with a cheesy cracker crust

Cavatappi pasta sautéed with sun-dried tomatoes, basil, artichokes and garlic parmesan cream sauce

Stir-fried tofu with seasonal vegetables, served over jasmine rice. Made with gluten-free soy sauce

Creamy risotto blended with roasted asparagus and lemon with parmesan cheese

Creamy risotto blended with sautéed wild mushrooms and parmesan cheese

Creamy risotto blended with roasted butternut squash and parmesan cheese

Eggplant rolled with herbed ricotta and mozzarella cheese. Topped with pomodoro sauce

Oven-roasted portobello mushroom cap stuffed with a sun-dried tomato and basil risotto

Made with butter