Traditional Georgian Feast

Pie filled with chopped beef, onions, garlic, mixed herbs, and salt

Tender braised beef in a white wine, baby plum, and mint sauce - with onions, tarragon leaves, mixed fresh herbs, garlic and salt

Traditional grilled pork ribs with onions, served with home fries and Georgian spice adjika sauce

Beans served with onions, garlic, cilantro and Georgian traditional spices - includes a side of vegan gluten-free cornbread (mchadi)

Spinach and beet walnut paste served with eggplant roulade

Garlic braised cornish hen in a creamy garlic sauce served with a side of rice and salad

Chickpeas, green peas and seasonal vegetables with a beet vinaigrette and olive oil dressing

Tomatoes, cucumbers, red onions, basil, mixed herbs, ground walnuts, and Georgian spices

Chervil, arugula, leafy lettuces, endive, and a side of olive oil dressing

Caramelized pear with pomegranate and goat cheese, topped with truffle oil and walnuts

Quinoa salad with cucumber, bell peppers, onion, and garlic served with a sour cream and dill dressing