Traditional Georgian Lunch Boxes

Stuffed with ground beef, Georgian spices & herbs, and served with a traditional garlic neeor'tskali sauce

Gigantic soup dumplings (khinkali) with beef in a traditional neeor'tskali garlic broth with herbs

Made in-house from organic and pasteurized whole milk - mild, custard-like, and works great for frozen yogurt

Vegetarian take on the traditional Georgian khinkali with mushroom, tarragon and herbs

With tomatoes, cucumbers, red onions, basil, mixed herbs, ground walnuts, and Georgian spices

Most common cheesebread in Georgia - circular with a melted cheese filling

Tender Ossetian cheesebread with potato, scallions, and our melted cheese mix

Melted mozzarella and feta with crunchy bacon

Shrimp marinated in wine & butter sauce, mozzarella, feta served with special Georgian garlic and herb "nee'ortskali'' sauce

Caldron of melted mozzarella and feta cheese with egg and butter

French brie cheese along with our cheese mix, ground walnuts, and honey drizzle

Georgian-style ratatouille (mixed vegetable stew) served with side of rice and salad

Beef kebabs served over onions and vegetables with a Georgian spicy bakmazi sauce with a side of rice and salad

Tender braised beef in a white wine, baby plum, and mint sauce - with onions, tarragon leaves, mixed fresh herbs, garlic and salt served with a side of rice and salad

Fresh tomatoes, cucumbers, and red onions, with fresh basil, herbs, ground walnuts & Georgian spices

Gigantic soup dumplings (khinkali) with beef in traditional neeor'tskali garlic broth with herbs

Garlic braised cornish hen in a creamy garlic sauce served with a side of rice and salad

Georgian-style ratatouille (mixed vegetable stew), mesclun salad, and your choice of side

Grass-fed beef kebabs, mesclun salad, and your choice of side

Garlic braised cornish hen in a creamy garlic sauce, mesclun salad, and your choice of side

Chicken and herbs in a thick broth

Creamy garlic soup served with homemade garlic croutons

Beef, rice, fresh tomatoes, cherry plum puree, garlic, and onions

Beef, rice, fresh tomatoes, cherry plum puree, garlic, and onions

White mushrooms, garlic, onion, cilantro, potatoes, and bell peppers

White mushrooms, garlic, onion, cilantro, potatoes, and bell peppers

Baked fresh daily

Cheese bread with melted mozzarella cheese and feta cheese filling

Cheese bread with potatoes, mozzarella cheese, and smoked gouda cheese filling

Green bell peppers stuffed with seasonal vegetables, cheese and rice

Georgian-style ratatouille (mixed vegetable stew)

Chickpeas, green peas and seasonal vegetables with a beet vinaigrette and olive oil dressing

Tomatoes, cucumbers, red onions, basil, mixed herbs, ground walnuts, and Georgian spices

Chervil, arugula, leafy lettuces, endive, and a side of olive oil dressing

Caramelized pear with pomegranate and goat cheese, topped with truffle oil and walnuts

Quinoa salad with cucumber, bell peppers, onion, and garlic served with a sour cream and dill dressing

Pie filled with chopped beef, onions, garlic, mixed herbs, and salt

Tender braised beef in a white wine, baby plum, and mint sauce - with onions, tarragon leaves, mixed fresh herbs, garlic and salt

Traditional grilled pork ribs with onions, served with home fries and Georgian spice adjika sauce

Beans served with onions, garlic, cilantro and Georgian traditional spices - includes a side of vegan gluten-free cornbread (mchadi)

Spinach and beet walnut paste served with eggplant roulade

Garlic braised cornish hen in a creamy garlic sauce served with a side of rice and salad