goop kitchen

Huberman's Organic Turkey Chili Bowl

Dr. Huberman developed, taste-tested, and approved the ultimate protein-packed meal: a nutrient-dense chili made with organic turkey, fiber-rich kidney beans, and a blend of five chiles. Build your perfect bowl by mixing and matching six garnishes, japanese sweet potato, pickled cabbage, lime crema, hook’s 2-year aged cheddar, pickled jalapeños, and fresh cilantro

Summer Salmon Bowl

Pan-seared salmon seasoned with our blackening spices, organic brown rice and quinoa blend, arugula and spinach salad, and topped with cucumber and snap peas that comes pre-tossed with our green goddess dressing and everything bagel seasoning, roasted cherry tomatoes, pickled onions, and avocado, served with a side of our lemon pesto vinaigrette

The Goop Teriyaki Bowl

Umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of teriyaki sauce

Miso Bento Box

Rooted in tradition, reimagined with a goop twist. Organic brown rice, pickled ginger and wasabi, 7-minute egg, furikake, edamame and cucumber salad, cabbage and bok choy slaw with carrot ginger vinaigrette, toasted sesame seeds, and a side of teriyaki and miso honey vinaigrette. Choose tofu to make it vegetarian

G-Potle Taco Crunch Bowl

We gave the typical taco bowl a makeover. Little gem lettuce, adobo black beans, avocado, pico de gallo, quickly pickled red cabbage and cilantro, hook's 2 year aged white cheddar cheese, topped with crispy rice and cauliflower tortilla crunchies, and served with a side of creamy salsa verde. Choose mushroom carnitas and choose no cheese to make it vegan

Mediterranean Hummus Bowl

A light and refreshing greens and grains bowl. Your choice of protein, hummus, a blend of kale, brussels sprouts and cabbage with our quinoa and brown rice mix, cucumber, olive and tomato salad with pickled onions, feta, pepperoncini, and a side of greek goddess dressing

Brentwood Chinese Chicken Salad

Our take on the not-so-traditional classic: hand-pulled organic chicken, bok choy, green onion, cabbage, avocado, sesame seed, watermelon radish, snow peas, cilantro, and a side of grain-free “wontons,” toasted quinoa, roasted almonds, and a side of carrot-ginger vinaigrette. Choose no chicken to make it plant-based

Everyday Kale and Brussels Salad

Finely shaved kale, brussels sprouts and green cabbage salad, hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and apple cider vinaigrette

California Harvest Chopped Salad

Our fan-favorite chopped salad, back for another season: gem lettuce mix, falafel crispies, hook's aged 2-year white cheddar, marinated yellow beets, chopped dates, toasted almonds, and a side of maple mustard vinaigrette. Remove cheese to make it vegan

GP's Classic-Ish Cobb Salad

Gwyneth put together her favorite salad, and here it is: 7-minute egg, avocado, tomatoes, point reyes blue cheese, roasted golden beets, pickled shishitos, maple glazed bacon, little gem, radicchio, and a side of dijon mustard vinaigrette. Remove bacon to make it vegetarian

The Greenest Green Salad

We're bringing you our favorite color in salad form. Little gem lettuce, cucumbers, avocado, green beans, grilled artichoke salad, snow peas, and pesto marinated chickpeas served with a side of superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and lemon vinaigrette

Little Gem Caesar Salad

Our spin on a classic caesar salad. Red and green gem lettuce, parmesan, and parmesan croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing)

The Goop Father Italian Chopped Salad

A little old-world charm, a lot of fresh flavors. Seasonal italian lettuce mix, green olives, pepperoncini, mozzarella, shaved parmesan, tomato spiced chickpeas, artichoke salad, nitrate-free salami, marinated tomatoes, with a side of creamy italian vinaigrette, and gluten-free parmesan croutons. Remove salami to make it vegetarian

The Best Arugula Salad

It’s just a really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of lemon vinaigrette

Thai Crispy Rice Crunch Salad

Organic hand-pulled chicken breast, or spicy bbq tofu, marinated glass noodles, shaved kale slaw, cucumbers, sweet carrots, fresh cilantro and mint, crispy rice and turmeric cashew blend, and a side of miso honey vinaigrette. Choose bbq tofu to make it vegetarian

Chicken Caesar Wrap

Hand-pulled organic roasted chicken, little gem lettuce, garlicky croutons, avocado, parmesan, and tossed with our caesar dressing in a grain-free tortilla wrap

Teriyaki Salmon Hand Rolls

Inspired by tradition, elevated for today. Marinated teriyaki salmon, bok choy, ginger-scallion noodles, avocado, cucumber, cilantro leaves wrapped in rice paper, and served with a side of our teriyaki sauce and spicy aioli

NYC Chicken Salad Wrap

Our riff on the traditional waldorf salad includes roasted chicken, apples, dates, grapes, crunchy nuts, kale slaw, and gem lettuce in a cassava flour wrap

Summer Salad Rolls

These rolls are what you have been craving, but didn’t know you needed. Sweet and spicy bbq glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our cashew vinaigrette and shallot-garlic chili crunch oil. This dish contains nuts and cannot be removed

Curry Chicken Salad Summer Rolls

A duo of rice paper wrapped organic curry chicken salad with watermelon radish, carrots, sprouts and collard greens, and a side of pineapple-mango chutney

The Montecito Turkey Wrap

A california-inspired turkey and avo wrap. Organic roasted turkey, avocado, shaved kale slaw, hook’s 2-yr aged cheddar, served in a cassava flour wrap, and your choice of side dressing. Choose no cheese to make it dairy-free and reset friendly

Falaf-Oh Hummus Wrap

Crispy golden falafel, pickled red onions, hummus, kale and brussels sprout slaw, pepperoncini, and herby aioli, served in a grain-free tortilla wrap

Side Spring Crunch Salad

A smaller version of our spring crunch salad, where the best produce shines. Seasonal salad blend, tender asparagus, goat cheese, crisp snap peas, cucumbers, pickled red onions, mint, superseed crunchies (sesame seeds, poppy seeds, almond flour, and everything seasoning), and a side dressing of your choice. Remove cheese to make it vegan

Side The Best Arugula Salad

A smaller version of that really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of lemon vinaigrette

Side Little Gem Caesar Salad

Our spin on a classic caesar salad. Red and green gem lettuce, parmesan, and parmesan croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing)

Side Everyday Kale and Brussels Salad

A smaller version of our kale and brussels salad. Finely shaved kale, brussels sprouts and green cabbage salad, hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and apple cider vinaigrette. Remove cheese to make it vegan

Dark Chocolate & Sea Salt Brownie

Dark chocolate, cacao, almond flour, and sea salt

2-Pieces Coco Chocolate Chip Cookies

Almond flour chocolate chip cookies with toasted coconut flakes

Voss Sparkling Water

A natural artesian water offering a crisp, clean taste with a light, effervescent carbonation

Cucumber Soda

A lightly sparkling soda made with real cucumber for a crisp, refreshing flavor and just a touch of natural sweetness

Voss Still Water

A still-bottled natural water that's pure, crisp, and clean

Kollo - Green Tea

A single-source green tea cold brew made with tea leaves from the chiran growing area, yielding a fresh and clean flavor without bitterness

Kollo - Black Tea

A cold-brew black tea made from premium laoshan tea leaves, with deep cocoa notes and naturally occurring sweetness

Hiyo Blackberry Lemon

A non-alcoholic blackberry lemon seltzer crafted with organic adaptogens, natural nootropics, and functional botanicals to provide a stress-relieving, mood-boosting lift

Bambucha - Hibiscus Rose

A chef-crafted 100% raw kombucha flavored with tart organic hibiscus and infused with rose petals

Bambucha - Thai Ginger

A chef-crafted 100% raw kombucha flavored with fresh ginger root, makrut lime leaf, and lemongrass

Shot Yuzu Co Ginger Tonic

These shots are packed with vitamin c, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long

Dijon Mustard Vinaigrette Dressing

Creamy Italian Vinaigrette Dressing

Lemon Pesto Vinaigrette Dressing

Nut-free

Greek Goddess Dressing

Cashew Vinaigrette Dressing

Carrot-Ginger Vinaigrette Dressing

Miso Honey Vinaigrette Dressing

Non-Dairy Ranch Dressing

Maple Mustard Vinaigrette Dressing

Spicy Calabrian Caesar Dressing

Caesar Dressing

Lemon Vinaigrette Dressing

Apple Cider Vinaigrette Dressing

Teriyaki Sauce

Arbol-Amarillo Salsa

Shallot-Garlic Chili Crunch Oil Sauce

Salsa Verde

Pineapple Mango Chutney Sauce

BBQ Sauce

Garlic Aioli Sauce

Herby Aioli Sauce

Hummus Sauce

Herb and Garlicky "Croutons"

Superseed Crunchies

Sesame seeds, poppy seeds, almond flour, everything seasoning

Candied Puffed Rice and Seed Mix

Rice, sunflower seeds and pumpkin seeds

Gluten-Free Parmesan Croutons

Superseed Crackers

Super Secret Pizza Seasoning

Crispy Rice & Turmeric Spiced Cashew Mix

Grain-Free "Wontons," Toasted Quinoa and Roasted Almonds

Hand-Pulled Organic Chicken

Blackened Salmon

Herb-Roasted Salmon

Miso Salmon

BBQ-Glazed Tofu

GP's Soccata

A blend of chickpeas, kale, and feta, roasted and pan-seared

Mushroom Carnitas

Spiced Chickpeas

7-Minute Egg

Avocado Half

Organic Curry Chicken Salad