Chada Thai

Order of Crispy Egg Rolls

Deep-fried rolls stuffed with bean thread noodle, green cabbage and carrot mixed in special soy sauce. Served with sweet and sou sauce

Order of Summer Rolls

Rice paper rolled with choice of shrimp or tofu, green leaf lettuce, vermicelli rice noodles, cucumber, and carrots. Served with peanut sauce (contains fish sauce)

Order of Golden Bags

Deep-fried pouches filled with diced chicken, sweet potato, yellow onion, and curry powder sauteed with soy sauce and wrapped with rice paper. Served with cucumber sweet and sour sauce

Order of Satay

Marinated in a turmeric sauce. Served with cucumber sauce and peanut sauce (contains fish sauce)

Order of Cheese Rolls

Crispy rolls stuffed with cream cheese, and minced chives. Served with plum sauce

Order of Fried Wonton Rolls

Deep-fried rolls stuffed with ground pork, minced shrimp marinated in a special soy sauce. Served with plum sauce

Order of Chicken Wings

Special marinated deep-fried chicken wings. Served with sweet & sour sauce

Order of Veggie Bags

Deep-fried sweet potatoes, corn, peas, carrots, yellow onions, and curry powder sauteed with soy sauce and wrapped with rice paper. Served with cucumber sweet and sour sauce

Order of Fried Tofu

Lightly battered deep-fried tofu served with sweet and sour sauce, topped with peanut and cilantro

Tod Mun Pla

Thai fish cake. A batter of finely ground fish, red curry paste, lime leaves and lemongrass are formed into patties and then fried. Served with sweet and sour cucumber sauce and topped with cilantro, ground peanuts

Small Tom Kha

Mushrooms in lime juice, lemongrass, galangal, kaffir lime leaves, thai chili, and coconut milk (contains fish sauce). Garnished with cilantro

Small Tom Yum Seafood

Shrimp, squid mushrooms in lime juice, lemongrass galangal, kaffir lime leaves, and thai chili. Garnished with cilantro. Spicy and tasty

Papaya Salad

Shredded green papaya, shrimp, tomatoes, green beans, garlic, and thai chili tossed with tasty tamarind sauce mix. Topped with roasted peanuts. Served with fresh lettuce

Larb Salad

Shallots, cilantro, scallions, chili powder, rice powder, and lime juice tossed with special sauce (contains fish sauce). Served with green leaf lettuce and cucumber

Yum Neur

Cooked sliced beef, garlic, shallots, cilantro, tomatoes and yellow onions tossed in thai spicy sauce. Medium spicy

Chada Salad

Green leaf lettuce, cucumber, tomatoes, fried tofu, sliced boiled egg, and ground peanuts. Served with peanut dressing

Pad Thai

Stir-fried rice stick noodles, egg, bean sprouts, pickled radish, shallots, and crushed peanuts with a tamarind sauce

Pad See Ew

Stir-fried flat rice noodles, chinese broccoli, and egg with a special soy sauce

Pad Kee Mao

Stir-fried flat rice noodles, green bean, thai basil, thai chili, and garlic with a special soy sauce mix

Pad Prik Pao

Stir-fried flat rice noodle with mushroom, chili paste, lemongrass, galangal, kaffir lime leaves and thai chili with special soy sauce. Topped with cilantro and side of serrano peppers

Pad Wun Sen

Stir-fried bean thread glass noodles with egg, bell peppers, yellow onions, and green onions with a special soy sauce. Topped with cilantro

Kua Kai

Stir-fried flat rice noodles, egg, bean sprouts, and pickled radish with special soy sauce. Served with sweet and sour sauce on side

House Fried Rice

Stir-fried rice with chinese broccoli, tomatoes, yellow onions, and egg in a special soy sauce mix. Topped with cilantro

Basil Fried Rice

Stir-fried rice, bell peppers, basil, egg with thai chili, and a special soy sauce mix. Medium spicy

Pad Kra Tiam Prik Thai

Garlic stir-fry with black pepper in special soy sauce. Topped with cilantro and sliced cucumbers, serrano peppers

Pad Kra Prao

Stir-fried, green beans, thai chili, garlic, and basil with special soy sauce. Served with white rice and fried egg. Medium spicy

Pad Cashew Nuts

Cashew nuts stir-fried with yellow onions, green onions, dried chili in special soy sauce. Served with white rice

Thai Sweet and Sour

Stir-fried with cucumber, pineapple, yellow onions, and bell peppers in a sweet and sour sauce. Served with white rice

Prik Pao Fried Rice

Spicy fried rice with chili paste, lemongrass, kaffir lime leaves, galangal, lime juice, and thai chili. Topped with cilantro and serrano peppers

Pad Nor Mai

Bamboo shoot stir-fried with thai chili, garlic, serrano peppers and basil in soy sauce. Served with white rice. Medium spicy

Pad Pak

Stir-fry mixed vegetables like green cabbage, cauliflower, carrot, snap peas, bell pepper, scallions, garlic, and a special soy sauce mix. Served with steamed rice

Pad Phed

Stir-fried serrano peppers, and basil in red curry paste and coconut milk. Served with white rice. Thai spicy

Pad Ma Kur Yaow

Chinese eggplants stir-fried with thai chili, garlic, and basil in soy sauce. Serve with white rice. Medium spicy

Pad Khing

Ginger stir-fried with yellow onions, mushroom and green onion in soy sauce. Served with white rice

Pad Prik Khing

Stir-fried with green beans, kaffir lime leaves, palm sugar in red curry paste and special soy sauce. Served with white rice. Medium spicy

Ga Ree Curry

Yellow curry and coconut milk with yellow onions and potatoes (contains fish sauce). Serve with white rice. Medium spicy

Panang Curry

Red curry, coconut milk with thai basil, and bell peppers. Served with white rice

Keow Wan Curry

Green curry, coconut milk with eggplant, thai basil, and bell peppers (contains fish sauce). Served with white rice

Masman Curry

Red curry and coconut milk with peanuts, yellow onions and potatoes. Served with white rice. Medium spicy

Pineapple Fried Rice

Shrimp, chicken, ham, pineapple, bell pepper, yellow onions, raisins, and special sauce stir-fried rice. Topped with cashew nuts

Slow-Cooked Beef Curry

Slow-cooked beef chuck in panang sauce. Served with white rice. Medium spicy

Duck Basil Stir Fry

Basil stir-fried with duck breast, thai chili, bell peppers, garlic in a special soy sauce. Serve with white rice and fried egg on top. Medium spicy

Fried Whole Fish

Deep-fried bass with choice of either thai chili sauce or curry sauce. Served with white rice

Crab Fried Rice

Stir-fried rice with blue crab meat, egg, yellow onions and chopped green onions. Topped with cilantro, side of cucumbers and limes

Sizzling Salmon in Panang Curry

Seared salmon fillet with red curry paste, coconut milk, shredded kaffir lime leaves. Topped with fresh bell pepper. Served with white rice and your choice of fried eggplants or steamed vegetables

Moo Yang

Grill marinated pork served with grilled vegetables and sweet dipping sauce

Nuer Yang

Grilled beef marinated with special soy sauce. Served with grilled vegetables and a spicy chili sauce

Gai Yang

Grilled marinated chicken breast. Serve with grilled vegetables and sweet chili sauce

White Rice

Jasmine white rice

Sticky Rice

Plain glutinous rice

Sweet Sticky Rice

Sweetened sticky rice with sweet coconut sauce

Roasted Chili Oil

Whether you're drizzling it over noodles, dipping your favorite snacks, or spicing up your grilling game, this chili oil is guaranteed to add a delicious twist to any dish

Brown Rice

Jasmine brown rice

Steamed Vegetables

Carrots, cabbage, snap peas, american broccoli, and cauliflower

Small Tray of Basil Fried Rice

Stir-fried rice, bell peppers, basil, egg with thai chili, and a special soy sauce mix. Medium spicy

Small Tray of House Fried Rice

Stir-fried rice with chinese broccoli, tomatoes, yellow onions, and egg in a special soy sauce mix. Topped with cilantro

Small Tray of Pad Cashew Nuts

Cashew nuts stir-fried with yellow onions, green onions, dried chili in special soy sauce. Served with white rice

Small Tray of Pad Khing (Ginger)

Ginger stir-fried with yellow onions, mushroom and green onion in soy sauce. Served with white rice

Small Tray of Pad Kra Prao

Stir-fried, green beans, thai chili, garlic, and basil with special soy sauce. Served with white rice and fried egg. Medium spicy

Small Tray of Pad Kra Tiam Prik Thai

Garlic stir-fry with black pepper in special soy sauce. Topped with cilantro and sliced cucumbers, serrano peppers

Small Tray of Pad Ma Kur Yaow (Eggplants)

Chinese eggplants stir-fried with thai chili, garlic, and basil in soy sauce. Serve with white rice. Medium spicy

Small Tray of Pad Nor Mai (Bamboo)

Bamboo shoot stir-fried with thai chili, garlic, serrano peppers and basil in soy sauce. Served with white rice. Medium spicy

Small Tray of Pad Pak

Stir-fry mixed vegetables like green cabbage, cauliflower, carrot, snap peas, bell pepper, scallions, garlic, and a special soy sauce mix. Served with steamed rice

Small Tray of Pad Phed

Stir-fried serrano peppers, and basil in red curry paste and coconut milk. Served with white rice. Thai spicy

Small Tray of Pad Prik Khing

Stir-fried with green beans, kaffir lime leaves, palm sugar in red curry paste and special soy sauce. Served with white rice. Medium spicy

Small Tray of Prik Pao Fried Rice

Spicy fried rice with chili paste, lemongrass, kaffir lime leaves, galangal, lime juice, and thai chili. Topped with cilantro and serrano peppers

Small Tray of Thai Sweet and Sour

Stir-fried with cucumber, pineapple, yellow onions, and bell peppers in a sweet and sour sauce. Served with white rice

Small Tray of Kua Kai

Stir-fried flat rice noodles, egg, bean sprouts, and pickled radish with special soy sauce

Small Tray of Pad Kee Mao

Stir-fried flat rice noodles, green bean, thai basil, thai chili, and garlic with a special soy sauce mix

Small Tray of Pad Prik Pao

Stir-fried flat rice noodle with mushroom, chili paste, lemongrass, galangal, kaffir lime leaves and thai chili with special soy sauce. Topped with cilantro and side of serrano peppers

Small Tray of Pad See Ew

Stir-fried flat rice noodles, chinese broccoli, and egg with a special soy sauce

Small Tray of Pad Thai

Stir-fried rice stick noodles, egg, bean sprouts, pickled radish, shallots, and crushed peanuts with a tamarind sauce

Small Tray of Pad Wun Sen

Stir-fried bean thread glass noodles with egg, bell peppers, yellow onions, and green onions with a special soy sauce mix topped with cilantro

Sweet Sticky Rice & Thai Egg Custard

Fried Banana

Deep fried banana wrapped in roti

Chada Tres Leches

A Texas-Thai fusion. A light-as-air vanilla sponge slow-soaked for 24 hours in our signature 'three-milk' blend of concentrated Thai tea, evaporated milk, and sweetened condensed milk. The in-house version is served with grated lime zest and toasted coconut flakes